MARSHMALLOW ICE CREAM TOPPING RECIPE | ALLRECIPES
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
Nutrition Facts : Calories 103 calories, CarbohydrateContent 22 g, CholesterolContent 5.1 mg, FatContent 1.9 g, ProteinContent 0.4 g, SaturatedFatContent 1.2 g, SodiumContent 26.4 mg, SugarContent 18 g
MARSHMALLOW ICE CREAM TOPPING RECIPE - FOOD.COM
Make and share this Marshmallow Ice Cream Topping recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
- Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
- Remove from heat and stir in vanilla.
- Serve warm, it thickens as it cools.
Nutrition Facts : Calories 207.8, FatContent 3.3, SaturatedFatContent 2.1, CholesterolContent 9.1, SodiumContent 50.1, CarbohydrateContent 44.8, FiberContent 0, SugarContent 36.1, ProteinContent 0.9
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