MARSHMALLOW CREAM TOPPING RECIPES

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MARSHMALLOW ICE CREAM TOPPING RECIPE | ALLRECIPES



Marshmallow Ice Cream Topping Recipe | Allrecipes image

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 7

¾ cup white sugar
1 tablespoon corn syrup
2?½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, CarbohydrateContent 22 g, CholesterolContent 5.1 mg, FatContent 1.9 g, ProteinContent 0.4 g, SaturatedFatContent 1.2 g, SodiumContent 26.4 mg, SugarContent 18 g

MARSHMALLOW ICE CREAM TOPPING RECIPE - FOOD.COM



Marshmallow Ice Cream Topping Recipe - Food.com image

Make and share this Marshmallow Ice Cream Topping recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/3 cup milk
1 tablespoon light corn syrup
2 tablespoons butter
8 ounces mini marshmallows (or chopped big ones)
1 tablespoon vanilla extract

Steps:

  • In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
  • Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
  • Remove from heat and stir in vanilla.
  • Serve warm, it thickens as it cools.

Nutrition Facts : Calories 207.8, FatContent 3.3, SaturatedFatContent 2.1, CholesterolContent 9.1, SodiumContent 50.1, CarbohydrateContent 44.8, FiberContent 0, SugarContent 36.1, ProteinContent 0.9

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