CALORIES IN GRAHAM CRACKERS RECIPES

Steps:

• In a medium bowl, cream together the shortening and brown sugar. Stir in the vanilla. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. Cover and chill dough until firm.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into rectangles. Place 1/2 inch apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until crisp. Edges will be golden brown. Remove from baking sheet to cool on wire racks.

Steps:

• Preheat oven to 375F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
• Ina large bowl, combine chickpea flour, applesauce, salt, stevia, vanilla extract, cinnamon. Add almond milk, and whisk until completely smooth. Believe me, you do not want clumps of chickpea flour hanging out in your crackers.
• Pour the batter onto the lined cookie sheet, and spread it out evenly to the edge of the sheet. Bake in the oven at 375F for 22-27 minutes, or until the edges are brown and the center is just starting to crack.
• Remove the parchment paper or silicone mat from the sheet (don’t burn yourself!) and cut the crackers into squares. (I got about 30 crackers out of this recipe.) Do not eat all the squares during this step. Stick them back in the oven for 2-4 minutes, stirring halfway through. Let the crackers cool completely so they can crisp up (no one wants soggy graham crackers!).