CHICKEN AND DUMPLING RECIPES WITH CANNED BISCUITS RECIPES

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EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM



Easy Chicken and Dumplings Recipe - Pillsbury.com image

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped

Steps:

  • In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g

QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE



Quick and Easy Chicken and Dumplings Recipe image

This classic Southern staple is made easy using a few shortcuts.

Provided by Lynda

Categories     Main Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

32 ounces Chicken broth
10.5 ounces Cream of Chicken Soup
2 cups cooked chicken (shredded)
2 cans refrigerated biscuits
pepper (to taste)

Steps:

  • Heat chicken broth in pot on medium-high heat and cook until gently boiling.
  • Add cream of chicken soup and stir.
  • Add chicken.
  • Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
  • Put a small layer of pepper over dumplings.
  • Reduce the heat, stir well, and let simmer for 5-10 minutes.

Nutrition Facts : ServingSize 1, Calories 379 kcal, CarbohydrateContent 49 g, ProteinContent 19 g, SaturatedFatContent 3 g, CholesterolContent 40 mg, SodiumContent 1785 mg, FiberContent 1 g, SugarContent 5 g

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From pillsbury.com
See details


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May 19, 2020 · Chicken Broth and Half and Half – work together as a substitute for the canned soup typically found in chicken and dumpling recipes! Flour – used to thicken the broth and half and …
From showmetheyummy.com
See details


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So easy and very good! Made with store bought low-fat Pillsbury biscuits and chicken breast "tenderloins" (the little mini breasts). Chicken forked apart, and everything was perfectly cooked after …
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See details


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See details


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4 Tips for Cooking Moist Chicken Breasts In The Crock-Pot: Make sure there is added cooking liquid in the slow cooker – Water, broth, sauce or gravy all help to make ensure your chicken comes out moist.; Add a little fat – If you are cooking boneless skinless chicken breasts or tenderloins there will be very little fat in the meat, and fat, when cooked and melted helps keep your chicken …
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See details


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See details


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See details


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Jan 12, 2021 · Making extra creamy chicken dumpling soup. Most creamy chicken and dumpling soup recipes use milk, half and half, or heavy cream to achieve a creamy consistency. While …
From mamagourmand.com
See details


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Nov 05, 2016 · Once the biscuits are cooked through they should still have a soft, slightly doughy dumpling-like texture. Depending on the size of your slow cooker, this recipe may not double well. To double this recipe, cook the chicken portion as directed. Additional dumplings can be cooked on the stovetop or baked in the oven as biscuits.
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See details


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