BLOND BROWNIES RECIPES
CHUNKY BLOND BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 221 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 28g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BEST-EVER BLOND BROWNIES RECIPE - FOOD.COM
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, FatContent 17.7, SaturatedFatContent 8.5, CholesterolContent 43.8, SodiumContent 229.3, CarbohydrateContent 39, FiberContent 2.5, SugarContent 24.7, ProteinContent 4
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BEST FUDGY BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 189 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 189 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
See details
CHUNKY BLOND BROWNIES RECIPE: HOW TO MAKE IT
Every bite of these chewy blondies is packed with chunks of white and semisweet chocolate and macadamia nuts. It's a potluck offering that stands out. —Rosemary Dreiske, Lemmon, South Dakota
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Desserts
Calories 221 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 40 minutes
Category Desserts
Calories 221 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts. , Spoon into a greased 13x9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake until top begins to crack and is golden brown, 25-30 minutes. Cool on a wire rack. Cut into bars.
See details
BEST FUDGY BROWNIES RECIPE: HOW TO MAKE IT
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 189 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Desserts
Calories 189 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
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CHOCOLATE BROWNIE - WIKIPEDIA
Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or …
From en.m.wikipedia.org
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See details
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From cookiesandcups.com
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See details
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Apr 25, 2020 · This is the key to making blondies with canned chickpeas. All the other ingredients you need are pretty simple pantry staples: Canned chickpeas – canned chickpea, drained and towel-dried, to remove any excess water that could make the blondies too …
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