CANDIED FRUIT COOKIE RECIPES

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CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT



Candied Fruit Cookies Recipe: How to Make It image

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 7 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CANDIED FRUIT COOKIES RECIPE - FOOD.COM



Candied Fruit Cookies Recipe - Food.com image

One more cooky recipe from the old Swedish church cookbook. This book was published in the 1940's. Heirloom recipes....

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 45 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
1 egg
2 1/2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
1 cup assorted candied fruit

Steps:

  • Cream shortening with sugar until fluffy.
  • Blend in unbeaten egg.
  • Sift flour with salt and baking powder.
  • Add vanilla to milk and add to creamed ingredients alternately with flour.
  • Cut candied fruits fine and add to mixture.
  • Drop on greased baking sheet.
  • Top each cookie with half candied cherry.
  • Bake in a moderate oven -- (375 degrees) for about 10 minutes.

Nutrition Facts : Calories 66.4, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 5.1, SodiumContent 53.1, CarbohydrateContent 10, FiberContent 0.2, SugarContent 4.5, ProteinContent 0.9

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