CHEESY ONION SOUP RECIPES
CHEESY ONION SOUP RECIPE - FOOD.COM
Make and share this Cheesy Onion Soup recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 bowls
Number Of Ingredients 8
Steps:
- Melt shortening in a pot and add the onions; cook till browned.
- Add flour, stirring constantly.
- Add milk (a little at a time), stirring constantly.
- When soup gets HOT and THICK, add the cheese and stir till cheese is melted and soup is smooth.
- Season with salt and pepper.
- Shake paprika on top of soup in bowl and serve.
Nutrition Facts : Calories 273.1, FatContent 15.5, SaturatedFatContent 7.2, CholesterolContent 34.2, SodiumContent 122.9, CarbohydrateContent 25.4, FiberContent 1.6, SugarContent 4.7, ProteinContent 9.4
ONION CHEESE SOUP RECIPE: HOW TO MAKE IT
I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery and cheesy, plus it's so quick to prepare. —Janice Pogozelski, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives.
Nutrition Facts : Calories 308 calories, FatContent 22g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 540mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
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