CROCK POT SANTA FE CHICKEN RECIPES
EASY SLOW COOKER SANTA FE CHICKEN RECIPE | ALLRECIPES
Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.
Provided by Michelle Handrahan Henschell
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
- Cook on Low for 9 1/2 hours.
- Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 177.8 calories, CarbohydrateContent 17.6 g, CholesterolContent 43.9 mg, FatContent 2.3 g, FiberContent 5.2 g, ProteinContent 22.5 g, SaturatedFatContent 0.6 g, SodiumContent 548.4 mg, SugarContent 1.3 g
CROCK POT SANTA FE CHICKEN RECIPE - FOOD.COM
This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
- Season chicken with salt and lay on top of other ingredients.
- Cover and cook on low for 10 hours or on high for six hours.
- Half an hour before serving, remove chicken and shred with two forks.
- Return chicken to slow cooker and stir into other ingredients.
- Adjust salt and seasoning.
- Serve over rice with a tossed green salad.
Nutrition Facts : Calories 309.2, FatContent 4.9, SaturatedFatContent 1, CholesterolContent 96.8, SodiumContent 735.2, CarbohydrateContent 27.8, FiberContent 6.2, SugarContent 0.3, ProteinContent 39.5
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