HOW TO COLOR COCONUT FLAKES PINK RECIPES

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PINK COCONUT LADOO - MADE WITH 100% NATURAL COLOUR



Pink Coconut Ladoo - Made with 100% Natural Colour image

Quick and easy "5 minutes coconut laddo" made with coconut and natural color. Best recipe to try during this festive season.

Provided by Puja

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 6

2 cup Freshly Grated coconut
1/2 cup Condensed milk
2 tsp Beetroot juice
1 tsp Cardamom powder
Ghee (for greasing your palms)
Grated roasted coconut (for garnishing)

Steps:

  • In a pan dry roast the grated coconut on low flame for 3 to 4 minutes (The roasting is to just get rid of some moisture. Don’t brown them).
  • Once done take it out in bowl. Let it cool down completely.
  • Now add condensed milk, cardamom powder and beet root juice. Mix everything well.
  • Pinch small to medium balls from the mixture and form ladoos.
  • You can apply some ghee on your palms when shaping the coconut ladoo if you don't like the mixutre sticking in your hand.
  • Now roll each laddo in fresh roasted coconut evenly.
  • Keep these laddoos in the refrigerator for 2 to 3 hours so that the laddoss gets slightly firm.
  • Now garnish these laddos and serve.

Nutrition Facts : Calories 53 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 3 g, CholesterolContent 3 mg, SodiumContent 12 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving

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