DUTCH OVEN SPAGHETTI RECIPES

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DUTCH OVEN SPAGHETTI RECIPE - FOOD.COM



Dutch Oven Spaghetti Recipe - Food.com image

Make and share this Dutch Oven Spaghetti recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 8 , 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 green pepper, sliced
1 tomatoes, chopped
1/2 medium onion, chopped
1 (12 ounce) jar green olives, drained (reserve 1/4 cup liquid)
1 (8 ounce) package white mushrooms, whole
2 teaspoons oregano
8 ounces whole wheat spaghetti, broken in half
2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (24 ounce) jar spaghetti sauce

Steps:

  • Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
  • Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
  • Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
  • Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
  • Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.

Nutrition Facts : Calories 966.5, FatContent 56.7, SaturatedFatContent 22.2, CholesterolContent 138.3, SodiumContent 2659.2, CarbohydrateContent 70.3, FiberContent 7, SugarContent 13.2, ProteinContent 49.6

ONE-POT SPAGHETTI DINNER RECIPE: HOW TO MAKE IT



One-Pot Spaghetti Dinner Recipe: How to Make It image

Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. —Carol Benzel-Schmidt, Stanwood, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

Steps:

  • In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts : Calories 414 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 925mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 33g protein.

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