KIELBASA AND PIEROGI TRAY BAKE WITH SAUERKRAUT, SWEET ...
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
Provided by Rachael Ray
Number Of Ingredients 22
Steps:
- For the special sauce, stir up ingredients and place in small serving dish or funnel into plastic bottle with spout trimmed to allow sauce to pass
- Listicle: Rachael Ray 10-Inch Serving Bowl For the tray bake, preheat oven to 425°F, with rack at center
- Cut the sausage into pieces 4 to 6 inches in length with ends on slight bias
- Line a large baking sheet with nonstick foil or foil and parchment and line the edges of the pan with the sausages
- To a large bowl, add onions, peppers, sauerkraut, salt and pepper, hot sauce and spices and toss to combine
- Add EVOO and toss again
- Arrange the mixture along and under the sausages in a second perimeter, leaving the center tray open
- Add the frozen pierogi, arrange top-side down in a single layer in center tray and spray with a little non-aerosol cooking spray
- Bake the sausages and pierogis 15 minutes, then turn the pierogis and bake 15 to 20 minutes more until dumplings are puffed and brown
- Rearrange the tray a bit to set the sausages and dumplings on top of the sauerkraut, drizzle with sauce and serve
ROASTED KIELBASA & VEGETABLES RECIPE: HOW TO MAKE IT
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s a win-win dinner! —Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
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