BLUE CHEESE DIPPING SAUCE FOR BUFFALO WINGS RECIPES

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FRIED BUFFALO WINGS WITH BLUE CHEESE DIP



Fried Buffalo Wings With Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

1/2 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup mayonnaise
1 small clove garlic, chopped
1 tablespoon milk or buttermilk
Juice of 1/2 lemon
Kosher salt and freshly ground pepper
Vegetable or peanut oil, for frying
1 cup all-purpose flour
1 tablespoon paprika
3 pounds chicken wings, split at the joints, tips removed
1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
1 stick unsalted butter
2 tablespoons honey

Steps:

  • Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
  • Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.
  • Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.
  • Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Blue Cheese Dressing (Better Than Store-Bought) image

This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 8

1/4 cup sour cream
1/4 cup mayonnaise, try our homemade mayonnaise recipe
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt
Pinch fresh ground pepper
Milk, buttermilk or water to thin out the dressing, optional

Steps:

  • Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
  • Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
  • For a pourable dressing that’s perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
  • Keep, tightly covered, in the refrigerator for one week.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85, FatContent 8.2g, SaturatedFatContent 2.8g, CholesterolContent 10.7mg, SodiumContent 149.7mg, CarbohydrateContent 0.9g, FiberContent 0g, SugarContent 0.1g, ProteinContent 2.1g

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