PURPLE PEPPER RECIPES RECIPES
TOMATO AND RED PEPPER SOUP RECIPE - OLIVE
Soup isn't just for winter – this summery tomato and red pepper soup makes a great lunch on a warm day and will use up that glut of tomatoes from the garden, too
Provided by Adam Bush
Categories Lunch
Total Time 35 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan over a low-medium heat, then cook the onion and garlic with a large pinch of salt for 10 minutes until the onion is really soft.
- Tip in the tomatoes, peppers and stock. Simmer for 15 minutes, season, then use a stick blender to whizz until completely smooth. Spoon into bowls, scatter a few basil leaves over each, season and serve with crusty bread.
Nutrition Facts : Calories 119 calories, FatContent 6.1 grams fat, SaturatedFatContent 0.8 grams saturated fat, CarbohydrateContent 11.6 grams carbohydrates, SugarContent 8.6 grams sugar, FiberContent 3.5 grams fiber, ProteinContent 2.6 grams protein, SodiumContent 0.6 milligram of sodium
BLUE CHEESE RECIPES - BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "purple pepper recipes recipes"
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details
TOMATO AND RED PEPPER SOUP RECIPE - OLIVE
Soup isn't just for winter – this summery tomato and red pepper soup makes a great lunch on a warm day and will use up that glut of tomatoes from the garden, too
From olivemagazine.com
Total Time 35 minutes
Category Lunch
Calories 119 calories per serving
From olivemagazine.com
Total Time 35 minutes
Category Lunch
Calories 119 calories per serving
- Tip in the tomatoes, peppers and stock. Simmer for 15 minutes, season, then use a stick blender to whizz until completely smooth. Spoon into bowls, scatter a few basil leaves over each, season and serve with crusty bread.
See details
BLUE CHEESE RECIPES - BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
See details
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HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
May 21, 2021 · This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper. This very simple pickled pepper …
From chilipeppermadness.com
From chilipeppermadness.com
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From allrecipes.com
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In this recipe, it is shredded to resemble a coleslaw, but that is where the resemblance to that creamy classic ends. This dish is very spicy and full of flavor. It not only tastes great, but is strangely fun to eat. If you have chile paste, use 2 teaspoons of that instead of the red pepper …
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May 21, 2021 · This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper. This very simple pickled pepper …
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From chilipeppermadness.com
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PURPLE REIGN: YOTAM OTTOLENGHI’S AUBERGINE RECIPE…
Aug 27, 2016 · Sprinkle over half a teaspoon of salt and plenty of ground pepper, then roast for 25-30 minutes, until dark golden brown all over. Remove from the oven and spread the pesto …
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Oct 18, 2018 · 30 Recipes to Make with Poblano Peppers Emily Racette Parulski Updated: Jan. 05, 2022 If you like your chili peppers on the mild side, then these poblano pepper recipes are for you.
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13 BEST BRINJAL RECIPES | EASY BRINJAL RECIPES - NDTV FOOD
Feb 04, 2022 · Baingan Recipes- Also known as eggplant or bainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple …
From food.ndtv.com
From food.ndtv.com
See details
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You can explore more Ecuadorian soup recipes and also all the soup recipes currently posted.. Ecuadorian Main Meals. Ecuadorian main meals can be very filling, especially lunch. There’s …
From laylita.com
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See details
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
May 21, 2021 · This easy hot pepper relish recipe is a wonder condiment, great for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper. This very simple pickled pepper …
From chilipeppermadness.com
From chilipeppermadness.com
See details
PURPLE REIGN: YOTAM OTTOLENGHI’S AUBERGINE RECIPE…
Aug 27, 2016 · Sprinkle over half a teaspoon of salt and plenty of ground pepper, then roast for 25-30 minutes, until dark golden brown all over. Remove from the oven and spread the pesto …
From theguardian.com
From theguardian.com
See details
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Mar 14, 2022 · freshly ground pepper, extra-virgin olive oil, prosciutto, lemon and 2 more. ... Sockeye Salmon With Lemon Butter Sauce Two Purple Figs. unsalted butter, fresh thyme leaves, lemon, flour, lemon zest and 8 more. ... Add All Recipes …
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From yummly.com
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