PIE WITH SHORTBREAD CRUST RECIPES
SHORTBREAD PIE CRUST RECIPE | ALLRECIPES
A great pie crust for any recipe that calls for shortbread crust.
Provided by JUDYDOTCOM
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 9-inch pie crusts
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutrition Facts : Calories 322.7 calories, CarbohydrateContent 26.6 g, CholesterolContent 61 mg, FatContent 23.2 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 14.6 g, SodiumContent 165.5 mg, SugarContent 8.7 g
PRESS-IN SHORTBREAD PIE CRUST RECIPE | MARTHA STEWART
Because the dough isn't rolled out, you don't need a rolling pin -- just a mixing bowl and a spoon. The finished crust is crisp, cookielike, and sophisticated. Use this recipe as a crust for our Pumpkin Tart.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 5
Steps:
- Stir together butter and sugar in a medium bowl. Stir in yolk. Add flour and salt, and stir until mixture is dry and crumbly. Press dough into bottom and up sides of a 9-inch pie dish. Freeze until firm, about 20 minutes. Meanwhile, preheat oven to 375 degrees.
- Bake, rotating halfway through, just until crust turns golden brown, 20 to 22 minutes. Let cool in dish on a wire rack.
- Make filling (see our Easy Pumpkin Pie recipe).
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