OKONOMIYAKI BATTER RECIPES

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OKONOMIYAKI RECIPE | ALLRECIPES



Okonomiyaki Recipe | Allrecipes image

'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.

Provided by Sherbg

Categories     Zucchini Appetizers

Total Time 27 minutes

Prep Time 12 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

1 cup chopped cooked chicken
1 ½ cups thinly sliced napa cabbage
¼ cup shredded carrots
3 green onions, chopped
12 fresh green beans, cut into 1/2 inch pieces
1 small green bell pepper, cut into thin strips
1 small zucchini, cut into thin strips
3 eggs, lightly beaten
¾ cup all-purpose flour
¾ cup chicken stock
2 teaspoons soy sauce
1 teaspoon vegetable oil
¼ teaspoon toasted sesame oil

Steps:

  • In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
  • Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

Nutrition Facts : Calories 155.9 calories, CarbohydrateContent 16.1 g, CholesterolContent 111.6 mg, FatContent 4.5 g, FiberContent 1.8 g, ProteinContent 12.7 g, SaturatedFatContent 1.2 g, SodiumContent 279.4 mg, SugarContent 1.9 g

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Easy Courgette Recipes - olivemagazine image

Try our summery recipes using this versatile veg, from courgette risotto and vibrant green salads to our epic courgette and lime cake

Provided by OLIVEMAGAZINE.COM

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