FRIED RICOTTA RECIPES
REAL TASTY ITALIAN FRIED RICOTTA BALLS RECIPE - FOOD.COM
This recipe was giving to me from someone dear to me that I. Worked with years ago we would always trade recipes together. It was so much fun to do we all shared such great recipes together.
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 12 15, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the above ingredients together and let stand for 1 hour.Using teaspoons, spoon out ingredients and form a ball. Then deep fry in a frying pan with some oil or shortening until light brown.then put on towel paper to drain then toss in powdered sugar or cinnamon and sugar.
- yes recipe can be doubled.
- enjoy and.
- share with family and friends.
Nutrition Facts : Calories 395.4, FatContent 18.8, SaturatedFatContent 10.7, CholesterolContent 216.7, SodiumContent 330.3, CarbohydrateContent 34.6, FiberContent 0.8, SugarContent 7.1, ProteinContent 20.8
FRIED RICOTTA WITH A LITTLE TOMATO SALAD | MARTHA STEWART
Recipe from "Jamie's Italy," by Jamie Oliver
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 12
Steps:
- In a large bowl, mix together ricotta with Parmesan, flour, pinch of salt, and egg. Season with pepper; refrigerate until ready to cook.
- In a medium bowl, mix together the tomatoes, basil, and chile. Season with salt and pepper. Drizzle with extra-virgin olive oil and vinegar. Gently stir to combine.
- Heat 1 tablespoon olive oil in a large nonstick pan over medium heat. Working in batches, drop the ricotta mixture a tablespoon at a time into the skillet, taking care not to crowd the fritters. Cook, turning once until browned, about 2 minutes per side.
- Transfer cooked fritters to a paper-towel-lined plate, sprinkle with salt and nutmeg. Serve immediately with tomato mixture.
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