BLACKENED STEAK SEASONING RECIPES
PAUL PRUDHOMME'S BLACKENED SEASONING BLEND RECIPE - FOOD.COM
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, FatContent 5.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 23292.7, CarbohydrateContent 47.6, FiberContent 19.4, SugarContent 4.7, ProteinContent 9.6
BLACKENED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce, and there's plenty of extra sauce left over for dipping. —Stephanie Kenney, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar, and the remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 704 calories, FatContent 62g fat (9g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 1465mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
More about "blackened steak seasoning recipes"
BLACKENED HALIBUT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. —Brenda Williams, Santa Maria, California
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 189 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 189 calories per serving
- In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.
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HOW TO MAKE HOMEMADE CHIPOTLE SEASONING – THE KITCHEN ...
A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
From thekitchencommunity.org
Reviews 4.9
Category Seasoning
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Calories 9 kcal per serving
From thekitchencommunity.org
Reviews 4.9
Category Seasoning
Cuisine Mexican
Calories 9 kcal per serving
- Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.
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