WHAT TO COOK WITH CHICKEN WINGS FOR DINNER RECIPES
AMAZING AND EASY CHICKEN WINGS RECIPE | ALLRECIPES
These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!
Provided by Rebecca O- hingham, MA
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
- Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
- Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.
Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 30.3 g, CholesterolContent 47.6 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 16.8 g, SaturatedFatContent 3.2 g, SodiumContent 699.1 mg, SugarContent 28.5 g
BAKED CHICKEN WINGS RECIPE | ALLRECIPES
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Meat and Poultry Chicken Baked and Roasted Wings
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 10 wings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 96.6 mg, FatContent 43.1 g, FiberContent 1.1 g, ProteinContent 31.7 g, SaturatedFatContent 9.1 g, SodiumContent 122.6 mg, SugarContent 0.6 g
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