AMISH BOB AND ANDY PIE RECIPE | ALLRECIPES
The story behind this pie is that an Amish farmer came in from working in the fields, took one bite of this delicious pie and said this pie is as good as Bob and Andy which were his two prize gelding work horses. It reminds me of a rich, spicy chess pie.
Provided by MARBALET
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.
Nutrition Facts : Calories 280.5 calories, CarbohydrateContent 56.7 g, CholesterolContent 78.4 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 142.1 mg, SugarContent 54.7 g
PECAN PIE MUFFINS RECIPE | ALLRECIPES
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 18 mini muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 77.4 mg, FatContent 23.5 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 119.3 mg, SugarContent 24.3 g
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