FAGE YOGURT RECIPES RECIPES

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HOMEMADE FAGE-STYLE YOGURT RECIPE - FOOD.COM



Homemade Fage-Style Yogurt Recipe - Food.com image

Thick, rich, yummy yogurt that is very similar to expensive Fage. I make a batch a week, and eat it for breakfast and use it for cooking.

Total Time 210 minutes

Prep Time 10 minutes

Cook Time 2

Yield 1 quart

Number Of Ingredients 3

1 gallon whole milk
1 pint whipping cream
6 ounces fage yogurt, don't use the 0% (not sure of the container size, I use the small ones that come with fruit or honey topping)

Steps:

  • In a large pot, heat the milk and cream to 185F, stirring occasionally.
  • Let cool to 110-115F, stirring occasionally.
  • When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage into the milk/cream mix.
  • Place in the over with the oven light on for 14 hours.
  • Line a colander with cheesecloth and place in a sink or a large bowl.
  • Pour the yogurt into the colander and tie off the ends of the cheesecloth.
  • Place the colander in a large bowl, and place in the fridge for 4-6 hours.

Nutrition Facts : Calories 4128.2, FatContent 308.6, SaturatedFatContent 186, CholesterolContent 1064.8, SodiumContent 1938.5, CarbohydrateContent 208.7, FiberContent 0, SugarContent 205.7, ProteinContent 138.7

ZUCCHINI FRITTERS WITH FAGE TOTAL GREEK YOGURT RECIPE - FOOD.C…



Zucchini Fritters With FAGE Total Greek Yogurt Recipe - Food.c… image

Zesty zucchini and shallots, browned to a golden crisp, get topped with tangy FAGE Total Greek Yogurt in the perfect combination of texture and authentic taste.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 12

2/3 cup FAGE Total Classic
1 zucchini
1 1/2 small shallots, peeled and finely chopped
2 spring onions, trimmed and finely chopped
2 tablespoons extra virgin olive oil
1 green chili, very finely chopped (use more if you like it hot)
1/4 cup bread crumbs
1 egg, beaten
1/4 cup strong farmhouse cheddar cheese, coarsely grated
1 tablespoon fresh cilantro, chopped
1/4 teaspoon cooking salt
1 dash freshly milled black pepper, to taste

Steps:

  • Grate the zucchini and squeeze the moisture out by hand. Place in a large bowl.
  • Chop and fry the shallots and spring onions in hot oil until translucent. Add the green chili and remove from heat.
  • Add the shallots, spring onion and chili to the zucchini and then add the bread crumbs, beaten egg, cheddar cheese, cilantro, salt and pepper. Mix well with a fork. Form into patties with your hands, flattening slightly.
  • Fry patties in olive oil in a nonstick frying pan on medium heat, turning a couple of times until cooked through, golden and slightly crisp on the outside.
  • To serve, plate and garnish with a spoonful of FAGE Total Greek Yogurt.

Nutrition Facts : Calories 250.7, FatContent 21, SaturatedFatContent 5.7, CholesterolContent 107.8, SodiumContent 427.6, CarbohydrateContent 8.6, FiberContent 1.7, SugarContent 4.1, ProteinContent 8.9

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HOMEMADE FAGE-STYLE YOGURT RECIPE - FOOD.COM
Aug 28, 2011 · directions. In a large pot, heat the milk and cream to 185F, stirring occasionally. Let cool to 110-115F, stirring occasionally. When mixture has cooled to 110-115F, stir a little bit into the Fage you are using as a starter,and then mix the fage …
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