NUGGET OYSTER BAR RECIPES

OYSTER BAR PAN ROAST RECIPE - FOOD.COM

Oyster Bar Pan Roast Recipe - Food.com image

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

Steps:

In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

Nutrition Facts : Calories 607.7, FatContent 36.6, SaturatedFatContent 21.2, CholesterolContent 458.6, SodiumContent 2610.9, CarbohydrateContent 19.1, FiberContent 0.7, SugarContent 2.8, ProteinContent 44.8

GRAND CENTRAL OYSTER BAR OYSTER PANROAST RECIPE | FOOD NETWORK

Grand Central Oyster Bar Oyster Panroast Recipe | Food Network image

Provided by Food Network

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 1 portion

Number Of Ingredients 10

Ingredients

2 cups clam broth or juice
1 tablespoon sweet butter
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
6 extra select shucked oysters with juice
2 tablespoons sweet chili sauce
2 cups half-and-half
1 slice white toast
Pinch sweet Hungarian paprika
1 package oyster crackers

Steps:

In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling. Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate. Using a slotted spoon, transfer oysters over toast in soup plate. Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika. Serve with 1 package of oyster crackers.

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NUGGET PAN ROAST - BIGOVEN

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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 461 calories per serving

"Cook together the butter, salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, tobacco, white wine, cocktail sauce and the seafood. Let it come to a boil. Add half and half and let it come to a boil again. Put a pat of butter in the bowl and pour in pan roast. Sprinkle with paprika."

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