TAMALES VERDES DE POLLO RECIPES

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CHICKEN TAMALES RECIPE WITH SALSA VERDE



Chicken Tamales Recipe with Salsa Verde image

This tamales verdes recipe brings together shredded chicken and sautéed onions in a flavorful green sauce made with tangy tomatillos and mildly spicy Poblano chili, surrounded by a corn flour dough — all wrapped in a corn husk for steaming.

Provided by Eugenia Cárdenas

Categories     Main Dish

Prep Time 45 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 15

1 Package of corn husks
1 cup Vegetable shortening (Room temperature)
1/2 cup Chicken broth (Made in this recipe)
1/2 cup Vegetable broth (Made in this recipe)
2 cups Corn flour (also called masa harina, masa flour, or Maseca brand)
2 tbsp Baking powder
1 tbsp Salt
1 Chicken breast, cooked and shredded
1 lb. Tomatillos
2 cups Water
1 White onion
1 Poblano chili
1 clove Garlic
1 tbsp Salt
1 tsp Pepper

Steps:

  • Soak the Corn Husks
  • Prepare Chicken and Broth
  • Make the Salsa
  • Prepare the Filling
  • Make the Masa
  • Test the Masa
  • Assemble Your Tamales
  • Steam Your Tamales
  • Serve and Eat Your Tamales!

Nutrition Facts : Calories 531 kcal, CarbohydrateContent 39 g, ProteinContent 13 g, FatContent 38 g, SaturatedFatContent 9 g, TransFatContent 5 g, CholesterolContent 24 mg, SodiumContent 2466 mg, FiberContent 5 g, SugarContent 5 g, UnsaturatedFatContent 26 g, ServingSize 1 serving

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Dec 06, 2021 · Don’t use oil. For best tamales you need a solid vegetable shortening or lard. Baking powder; Table salt – for this recipe don’t use kosher or sea salt as we need a fine grain salt. Broth – Use beef, chicken or vegetable for vegetarian/vegan tamales …
From muydelish.com
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Pati my favorite tamales are verdes con pollo. I love this time of year when the family gets together to make tamales. We form an assembly line and make dozens of tamales. While it is lots of work, …
From patijinich.com
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