NONI ITALIAN RECIPES

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EGGPLANT PASTA RECIPE | ALLRECIPES



Eggplant Pasta Recipe | Allrecipes image

Easy and quick pasta dish!

Provided by alands18

Categories     Eggplant Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 5

¼ cup olive oil
2 cloves garlic, minced
1 eggplant, peeled and cut into 1/2-inch cubes
1 (28 ounce) can plum tomatoes with juice, chopped
1 (16 ounce) package rigatoni pasta

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
  • Pour sauce over pasta.

Nutrition Facts : Calories 294.6 calories, CarbohydrateContent 48.8 g, FatContent 8.3 g, FiberContent 5.2 g, ProteinContent 8.9 g, SaturatedFatContent 1.3 g, SodiumContent 144.7 mg, SugarContent 5.8 g

LUPINI BEANS: HOW TO COOK AND EAT THIS DELICIOUS INGREDIENT



Lupini Beans: How to Cook and Eat This Delicious Ingredient image

This legume is rich in proteins and healthy nutrients and very common in Italy. It is mostly eaten as a snack during Christmas time or in festivals and fairs.

Provided by Nonna Box

Categories     Appetizer

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Yield 500

Number Of Ingredients 4

500 gr Lupini beans (dry)
water (as needed)
100 gr salt
1.5 liter water

Steps:

  • Washing and cooking
  • Soaking
  • Preparation of the brine

Nutrition Facts : Calories 1 kcal, SodiumContent 7 mg, ServingSize 1 serving

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