NONI ITALIAN RECIPES
EGGPLANT PASTA RECIPE | ALLRECIPES
Easy and quick pasta dish!
Provided by alands18
Categories Eggplant Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
- Pour sauce over pasta.
Nutrition Facts : Calories 294.6 calories, CarbohydrateContent 48.8 g, FatContent 8.3 g, FiberContent 5.2 g, ProteinContent 8.9 g, SaturatedFatContent 1.3 g, SodiumContent 144.7 mg, SugarContent 5.8 g
LUPINI BEANS: HOW TO COOK AND EAT THIS DELICIOUS INGREDIENT
This legume is rich in proteins and healthy nutrients and very common in Italy. It is mostly eaten as a snack during Christmas time or in festivals and fairs.
Provided by Nonna Box
Categories Appetizer
Total Time 190 minutes
Prep Time 10 minutes
Cook Time 180 minutes
Yield 500
Number Of Ingredients 4
Steps:
- Washing and cooking
- Soaking
- Preparation of the brine
Nutrition Facts : Calories 1 kcal, SodiumContent 7 mg, ServingSize 1 serving
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EGGPLANT PASTA RECIPE | ALLRECIPES
Easy and quick pasta dish!
From allrecipes.com
Reviews 4.2
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Category Eggplant Recipes
Calories 294.6 calories per serving
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Category Eggplant Recipes
Calories 294.6 calories per serving
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