RECIPES MADE WITH PILLSBURY CINNAMON ROLLS RECIPES
SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…
Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
- If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
- If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
- Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
- In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g
SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…
Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
- If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
- If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
- Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
- In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g
More about "recipes made with pillsbury cinnamon rolls recipes"
SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…
Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 460 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 460 per serving
- In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.
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Apr 14, 2014 · Edna Walker won the Bake-Off for her delicious sweet rolls that are made using refrigerated crescent roll dough.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1969.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury …
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Aug 27, 2015 · I too have had the problem with the cinnamon/sugar/butter oozing out to the the rolls and onto the bottom of the pan with all cinnamon roll recipes I’ve made. One thing I tried that did …
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Apr 14, 2014 · Edna Walker won the Bake-Off for her delicious sweet rolls that are made using refrigerated crescent roll dough.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1969.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury …
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EASY CINNAMON ROLLS, HEALTHY CINNAMON ROLLS - JENNY CAN C…
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Oct 28, 2021 · Pillsbury Grands don't have quite as much cinnamon flavor as Immaculate Baking's rolls do, but they are definitely great in every other way. That iconic Pillsbury icing and light texture is made …
From allrecipes.com
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See details
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This makes a great cinnamon bun bread for the rolls, was very happy with the results, nice fluffy soft rolls, turned out massive! i ended up making 18 large rolls out of this, i froze 10 and baked 8. for the inside i used 1cup white sugar and 1cup brown sugar and 2tbsp cinnamon …
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Apr 14, 2014 · Edna Walker won the Bake-Off for her delicious sweet rolls that are made using refrigerated crescent roll dough.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1969.Recipe courtesy of Pillsbury.Every other winning recipe from the Pillsbury …
From thedailymeal.com
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EASY CINNAMON ROLLS, HEALTHY CINNAMON ROLLS - JENNY CAN C…
Aug 27, 2015 · I too have had the problem with the cinnamon/sugar/butter oozing out to the the rolls and onto the bottom of the pan with all cinnamon roll recipes I’ve made. One thing I tried that did …
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