HOW TO MAKE GREEK PIZZA RECIPES

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EASY GREEK PIZZA RECIPE: HOW TO MAKE IT



Easy Greek Pizza Recipe: How to Make It image

I created this recipe when trying to use leftovers from a dinner party. If you prefer to go meatless, it’s great without the chicken, too. —Jennifer Beck, Meridian, Idaho

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 9

1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
1 teaspoon lemon-pepper seasoning, divided
2 cups shredded cooked chicken breast
1-1/2 cups chopped fresh spinach
1 small red onion, thinly sliced and separated into rings
1/4 cup sliced ripe olives
3/4 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese

Steps:

  • Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning., Bake at 450° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Nutrition Facts : Calories 321 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 719mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

GREEK SALAD PIZZA RECIPE - PILLSBURY.COM



Greek Salad Pizza Recipe - Pillsbury.com image

An easy WOW from a Crescent Cook: Deliciously bold Greek flavors top a tender, flaky crust.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 teaspoon finely chopped fresh or 1/4 teaspoon crushed dried rosemary leaves
1/4 teaspoon kosher salt
2/3 cup plain hummus
1 cup crumbled feta cheese (4 oz)
1 cup grape tomatoes, halved
1/2 cup Greek olives, halved
3 slices red onion, quartered
1 tablespoon olive oil

Steps:

  • Unroll dough and press into ungreased 15x10x1-inch pan; press perforations to seal. Sprinkle with rosemary and salt. Bake at 375°F 8 to 10 minutes or until lightly browned. Cool on cooling rack.
  • Spread hummus over crust. Top with cheese, tomatoes, olives and onion; drizzle with oil. Cut into 6 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 310 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 2 slices, SodiumContent 870 mg, SugarContent 5 g, TransFatContent 2 1/2 g

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