ACORN PICTURE RECIPES

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ACORN SQUASH RECIPE | ALLRECIPES



Acorn Squash Recipe | Allrecipes image

Sweet and buttery squash--this is quick and easy, and my family loves it.

Provided by TERRYLEE51

Categories     Side Dish    Vegetables    Squash    Acorn Squash Side Dish Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 2 squash halves

Number Of Ingredients 3

1 medium acorn squash, halved and seeded
1 tablespoon butter
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  • Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
  • Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 51.2 mg, SugarContent 17.9 g

GOLDEN BAKED ACORN SQUASH RECIPE | ALLRECIPES



Golden Baked Acorn Squash Recipe | Allrecipes image

To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.

Provided by ORNERY

Categories     Side Dish    Vegetables    Squash    Acorn Squash Side Dish Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 5

3 tablespoons butter, divided
3 tablespoons brown sugar
3 tablespoons frozen orange juice concentrate, thawed
3 tablespoons brandy
2 acorn squash, halved and seeded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
  • In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
  • Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.

Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 41.1 g, CholesterolContent 22.9 mg, FatContent 8.9 g, FiberContent 3.9 g, ProteinContent 2.4 g, SaturatedFatContent 5.5 g, SodiumContent 72.2 mg, SugarContent 20.4 g

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