ACORN SQUASH RECIPE | ALLRECIPES
Sweet and buttery squash--this is quick and easy, and my family loves it.
Provided by TERRYLEE51
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 2 squash halves
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 35.8 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.7 g, SodiumContent 51.2 mg, SugarContent 17.9 g
GOLDEN BAKED ACORN SQUASH RECIPE | ALLRECIPES
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Provided by ORNERY
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
- In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
- Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 41.1 g, CholesterolContent 22.9 mg, FatContent 8.9 g, FiberContent 3.9 g, ProteinContent 2.4 g, SaturatedFatContent 5.5 g, SodiumContent 72.2 mg, SugarContent 20.4 g
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