HEARTY VEGETABLE STEW RECIPE - FOOD.COM
This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large, heavy saucepan over medium heat.
- Add onions, garlic, carrots, celery, and mushrooms.
- Cook 10 minutes, stirring frequently.
- Add small amounts of water, if necessary, to prevent sticking.
- Add remaining ingredients, except flour, 1/4 cup water, and wine.
- Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
- Stir occasionally while cooking.
- In a small bowl, gradually stir flour into 1/4 cup water until smooth.
- Add to stew, along with wine.
- Cook, stirring, 5 more minutes.
- Remove and discard bay leaf before serving.
Nutrition Facts : Calories 258.9, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 496.8, CarbohydrateContent 47.5, FiberContent 10.6, SugarContent 10, ProteinContent 10.5
SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 00 minutes
Prep Time 30 minutes
Cook Time 06 hours 30 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 705mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 starch
More about "vegetable stew recipe recipes"
VEGETABLE STEW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAUSAGE-AND-VEGETABLE STEW RECIPE | FOOD NETWORK KITCHE…
Reviews 4.3
Total Time 46 minutes
Category main-dish
- Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.
CHICKEN VEGETABLE STEW RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.9
Category Chicken Breasts
Calories 336.1 calories per serving
- Cook for 1 to 1 1/2 hours on medium low heat. Serve.
HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
VEGETABLE AND TOFU STIR-FRY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3.8
Total Time 45 minutes
Category Asian Recipes
Calories 215.1 calories per serving
- In a small saucepan, combine water, rice wine vinegar, honey, and soy sauce, and bring to a simmer. Cook for two minutes, then stir in cornstarch and water mixture. Simmer until sauce thickens. Pour sauce over vegetables and tofu. Garnish with scallions.
SPICED MOROCCAN VEGETABLE SOUP WITH CHICKPEAS, CILANTRO ...
From epicurious.com
Reviews 4.1
- Whisk the flour, egg, and lemon juice into 2 cups (470 ml) of water. Stir into the soup. Simmer the soup about 5 minutes more and serve, sprinkled with the remaining cilantro and parsley. And don’t forget to have some extra harissa in a plate on the side.
SLOW COOKER VEGETABLE STEW WITH CHEDDAR DUMPLINGS RECIP…
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 554 calories per serving
- Add the crème fraîche, mustard, broad beans or peas and spinach to the slow cooker and turn it to high. Arrange the dumplings over the stew, cover and cook for 1-2 hrs more until firm and doubled in size. Scatter with parsley and serve. Will keep for up to three days in the fridge or in the freezer for up to three months.
SPICY BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 177 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.
HEARTY VEGETABLE STEW RECIPE BY TASTY
From tasty.co
Reviews 97
Calories 756 calories per serving
- Enjoy!
SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 00 minutes
Category Dinner
Calories 287 calories per serving
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
VEGETABLE STEW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER VEGETABLE STEW WITH CHEDDAR DUMPLINGS RECIP…
From bbcgoodfood.com
Total Time 6 hours 20 minutes
Category Dinner, Main course
Calories 554 calories per serving
- Add the crème fraîche, mustard, broad beans or peas and spinach to the slow cooker and turn it to high. Arrange the dumplings over the stew, cover and cook for 1-2 hrs more until firm and doubled in size. Scatter with parsley and serve. Will keep for up to three days in the fridge or in the freezer for up to three months.
HOMESTYLE PORK & VEGETABLE STEW RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Pork, Soup, Stew, Savory, Cooking, Soup and Stew, Main Course, Soup and Stew, Main Course, Meat, poultry, and seafood
Calories 290 calories per serving
- Combine remaining 1 tablespoon flour and remaining 1/4 cup water in small bowl. Stir into stew. Continue cooking, stirring occasionally, 3-5 minutes or until slightly thickened. Garnish each serving with parsley, if desired.
VEGETABLE QUICHE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Breakfast Quiche
Calories 228.2 calories per serving
- Bake in preheated oven until lightly browned, about 35 minutes.
HEARTY VEGETABLE STEW RECIPE BY TASTY
From tasty.co
Reviews 97
Calories 756 calories per serving
- Enjoy!
VEGETARIAN IRISH STEW RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 117.4 per serving
- Also look in speciality or finer food stores for the Marmite. It is a British product. I find mine in Wegmans in PA/NY.
ULTIMATE HEARTY VEGETABLE STEW RECIPE - YUP, IT'S VEGAN
From yupitsvegan.com
PRESSURE COOKER BEEF AND VEGETABLE STEW RECIPE
From seriouseats.com
VEGETABLE AND TOFU STIR-FRY RECIPE | ALLRECIPES
From allrecipes.com
BEAKER'S VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES
From allrecipes.com
LAMB AND WINTER VEGETABLE STEW | ALLRECIPES
From allrecipes.com
SLOW COOKER VEGETABLE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEARTY VEGETABLE BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR 50 BEST VEGETABLE RECIPES TO COOK THIS WINTER
From saveur.com