CRISPY TILAPIA CUTLETS RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Yield Serves 2-3
Number Of Ingredients 8
Steps:
- 1) Preheat the olive oil in a large non stick skillet over medium high heat. 2) Season the tilapia with salt and pepper on both sides. Season the eggs, flour and bread crumbs with salt and pepper. Add 1 tbsp of the granulated garlic in the flour and 1 tbsp in the bread crumbs. Add the lemon zest in the seasoned bread crumbs and mim unitl everything is combined. 3) Lightly dredge the tilapia in the seasoned flour, shake off the excess flour and dip it in the seasoned eggs and finally coat it in the bread crumb mixture. 4) Add the breaded tilapia in the hot oil and cook for about 3 to 4 minutes on each side. Serve with lemon wedges.
GATORBEK'S BREADED AND FRIED TILAPIA RECIPE - FOOD.COM
The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a pie plate, lightly beat eggs with mayonnaise.
- Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
- Over medium-high heat, heat oil and butter in a large, heavy skillet.
- Dip fish in egg mixture, then dredge through bread crumbs.
- Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
- Serve immediately.
Nutrition Facts : Calories 456.3, FatContent 25.3, SaturatedFatContent 5.8, CholesterolContent 165, SodiumContent 378.6, CarbohydrateContent 24.9, FiberContent 1.9, SugarContent 2.5, ProteinContent 32.8
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