TILAPIA AND EGGS RECIPE RECIPES

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CRISPY TILAPIA CUTLETS RECIPE | LAURA IN THE KITCHEN ...



Crispy Tilapia Cutlets Recipe | Laura in the Kitchen ... image

Provided by Laura Vitale

Yield Serves 2-3

Number Of Ingredients 8

3 Filets of Fresh Tilapia
1 Cup of Bread Crumbs
1 Cup of All Purpose Flour
2 Eggs, beaten
2 Tbsp of Granulated Garlic, divided
Zest of 1 Small Lemon
2 Tbsp of Olive Oil
Salt and Pepper, to taste

Steps:

  • 1) Preheat the olive oil in a large non stick skillet over medium high heat. 2) Season the tilapia with salt and pepper on both sides. Season the eggs, flour and bread crumbs with salt and pepper. Add 1 tbsp of the granulated garlic in the flour and 1 tbsp in the bread crumbs. Add the lemon zest in the seasoned bread crumbs and mim unitl everything is combined. 3) Lightly dredge the tilapia in the seasoned flour, shake off the excess flour and dip it in the seasoned eggs and finally coat it in the bread crumb mixture. 4) Add the breaded tilapia in the hot oil and cook for about 3 to 4 minutes on each side. Serve with lemon wedges.

GATORBEK'S BREADED AND FRIED TILAPIA RECIPE - FOOD.COM



Gatorbek's Breaded and Fried Tilapia Recipe - Food.com image

The spicy breading gives this dish a kick without overpowering the mild tilapia flavor. Excellent with a good remoulade sauce!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 medium tilapia fillets
2 eggs
2 tablespoons mayonnaise
1 cup breadcrumbs
1 tablespoon onion powder
2 teaspoons dry mustard
1/4 teaspoon cayenne, to taste
1 tablespoon garlic powder
1 tablespoon Old Bay Seasoning
salt and pepper
1/4 cup vegetable oil (or frying oil of choice)
1 tablespoon butter

Steps:

  • In a pie plate, lightly beat eggs with mayonnaise.
  • Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
  • Over medium-high heat, heat oil and butter in a large, heavy skillet.
  • Dip fish in egg mixture, then dredge through bread crumbs.
  • Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
  • Serve immediately.

Nutrition Facts : Calories 456.3, FatContent 25.3, SaturatedFatContent 5.8, CholesterolContent 165, SodiumContent 378.6, CarbohydrateContent 24.9, FiberContent 1.9, SugarContent 2.5, ProteinContent 32.8

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