ORANGE FRUIT COOKIE CUTTER RECIPES

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ORANGE SUGAR COOKIES RECIPE: HOW TO MAKE IT



Orange Sugar Cookies Recipe: How to Make It image

I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
4 teaspoons grated orange zest
1/3 cup orange juice
1-1/2 teaspoons lemon extract
2-1/2 cups all-purpose flour
ICING:
1 cup confectioners' sugar
2 tablespoons 2% milk
3 drops orange food coloring, optional

Steps:

  • In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ORANGE SUGAR COOKIES RECIPE: HOW TO MAKE IT



Orange Sugar Cookies Recipe: How to Make It image

I make these citrusy cookies for parties and special occasions, and we always get to eat the ones that don't come out perfectly. Eventually I had to start making extra "mistakes" to keep my family happy! —Myrrh Wertz, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
4 teaspoons grated orange zest
1/3 cup orange juice
1-1/2 teaspoons lemon extract
2-1/2 cups all-purpose flour
ICING:
1 cup confectioners' sugar
2 tablespoons 2% milk
3 drops orange food coloring, optional

Steps:

  • In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar, milk and, if desired, food coloring until smooth. Pipe or spread over cookies; let stand until set.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 19g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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