GREEK SANDWICH RECIPES

Name: Home-Style Greek Sandwiches
Prep time: 30 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Greek
Ingredients: 2 lb lean (at least 80%) ground beef; 1 medium red onion, chopped (1 cup); 1 tablespoon Worcestershire sauce; 1 tablespoon dried minced garlic; 1 tablespoon dried oregano leaves; 2 teaspoons ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (10 oz) beef consommé; 10 pita (pocket) breads (6 inch), cut in half to form pockets; 1 cup plain low-fat yogurt; 1/2 cucumber, peeled, chopped (about 1/2 cup); 1 clove garlic, finely chopped; 1 teaspoon fresh lemon juice; 1 1/4 cups chopped tomatoes (about 2 medium); 2 1/2 cups shredded lettuce; 3/4 cup crumbled feta cheese (6 oz)

HOME-STYLE GREEK SANDWICHES RECIPE - PILLSBURY.COM

Home-Style Greek Sandwiches Recipe - Pillsbury.com image

Filled pita breads with hot beef mixture with added yogurt sauce and topped with tomato-lettuce topping – a Greek-style slow-cooked dinner.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Yield 10

Number Of Ingredients 17

Ingredients

2 lb lean (at least 80%) ground beef
1 medium red onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 tablespoon dried minced garlic
1 tablespoon dried oregano leaves
2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (10 oz) beef consommé
10 pita (pocket) breads (6 inch), cut in half to form pockets
1 cup plain low-fat yogurt
1/2 cucumber, peeled, chopped (about 1/2 cup)
1 clove garlic, finely chopped
1 teaspoon fresh lemon juice
1 1/4 cups chopped tomatoes (about 2 medium)
2 1/2 cups shredded lettuce
3/4 cup crumbled feta cheese (6 oz)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is browned; drain. In slow cooker, stir beef mixture and remaining sandwich ingredients except pita breads.
Cover; cook on Low heat setting 3 to 4 hours. Meanwhile, in small bowl, stir all sauce ingredients. Cover; refrigerate until serving time.
Warm pita breads as directed on package. Using slotted spoon, fill each pita half with 3 to 4 tablespoons hot beef mixture; add 1 rounded tablespoon yogurt sauce. Top with tomatoes, lettuce and cheese.

Nutrition Facts : Calories 400 , CarbohydrateContent 39 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g, TransFatContent 1 g

GREEK SALAD SANDWICH RECIPE - NYT COOKING

Greek Salad Sandwich Recipe - NYT Cooking image

Greek salad on a bun makes a wonderfully satisfying meal. The English muffins absorb the sweet and tangy juices from the salad without becoming soggy.

Provided by Martha Rose Shulman

Total Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 13

Ingredients

2 tomatoes, ripe but firm, 1 thinly sliced, 1 cut in small dice
2 ounces cucumber, thinly sliced
2 ounces green pepper about 1/2 small pepper, seeded and thinly sliced
1 slice red onion, cut in half, rings separated, rinsed and drained optional
1 tablespoon crumbled feta (about 1/2 ounce)
1 to 2 teaspoons chopped fresh mint
1 teaspoon sherry vinegar or red wine vinegar
2 teaspoons extra virgin olive oil
Salt
freshly ground pepper (optional)
2 small (3 1/2-inch) whole-wheat English muffins, lightly toasted
2 teaspoons mayonnaise
Dijon mustard (optional)

Steps:

In a medium bowl, combine the diced tomato, cucumber, green pepper, onion, feta and mint. Toss with the vinegar and olive oil. Season if desired with salt and pepper.
Spread the bottom half of an English muffin with half the mayonnaise. Layer half of the sliced tomato on top. Top with half the Greek salad mixture. Spread the top half of an English muffin with mustard if desired, and place on top of the salad. Press down, cut in half and serve. Alternately, you may wrap the sandwich in plastic and refrigerate. Use the remaining ingredients for a second sandwich.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 6 grams, CarbohydrateContent 26 grams, FatContent 8 grams, FiberContent 7 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 314 milligrams, SugarContent 5 grams

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