FRIED ONION SALAD TOPPER RECIPES

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FRENCH FRIED ONIONS RECIPE | ALLRECIPES



French Fried Onions Recipe | Allrecipes image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 to 6 cups

Number Of Ingredients 8

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 6.4 g, CholesterolContent 1 mg, FatContent 0.9 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 9.5 mg, SugarContent 1.1 g

BEST FRIED ONIONS RECIPE - HOW TO MAKE FRIED ONIONS



Best Fried Onions Recipe - How to Make Fried Onions image

Meet Fried Onions, your new favorite snack. Find the recipe on Delish.com.

Provided by Lauren Miyashiro

Categories     feed a crowd    comfort food    snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

2

large onions, thinly sliced into half moons and small rings

1 c.

buttermilk

1 c.

all-purpose flour

Kosher salt

Freshly ground black pepper

Vegetable oil, for frying

Steps:

  • In a medium bowl, soak onions in buttermilk for 10 minutes.  Add flour to a separate medium bowl. Season with salt and pepper and whisk to combine.  Working in batches, grab a handful of onions with tongs. Shake off excess buttermilk then toss onions in flour mixture until fully coated. Set aside and repeat with remaining onions.  In a large skillet over medium heat, heat about 1” oil. When oil is shimmering, add onions, working in batches, and fry until golden, about 2 minutes.  Drain on a paper towel-lined plate and season with more salt. 

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