CAKE UP RECIPES

Name: 7UP Pound Cake
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 16 servings.
Ingredients: 1-1/2 cups butter, softened; 3 cups sugar; 5 large eggs, room temperature; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3/4 cup 7UP soda; GLAZE:; 1-1/2 cups confectioners' sugar; 1 tablespoon lemon or lime juice; 1 to 2 tablespoons 7UP soda; 1/2 teaspoon grated lemon or lime zest, optional

7UP POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

7UP Pound Cake Recipe: How to Make It - Taste of Home image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 25 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 69g carbohydrate (50g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CAKE MIX UP-SIZER RECIPE - FOOD.COM

Cake Mix Up-Sizer Recipe - Food.com image

Increase cake mix size. Three-Ounce Cake Mix “Up-sizer” Adapted from the Better Homes & Gardens New Cook Book for white and yellow cake recipes.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda

Steps:

In a clean, dry bowl combine; flour, sugar, baking powder, and baking soda. Whisk all ingredients together and store in a clean, dry mason jar.
When you wish to increase a 15.25-ounce cake mix to 18.25 ounces, add three ounces of this mix (6 tablespoons) to your existing cake mix.
Some mixes may require more than three ounces of mix to make them 18.25 ounces.

Nutrition Facts : Calories 1461.2, FatContent 1.8, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1046.5, CarbohydrateContent 345.3, FiberContent 5.1, SugarContent 200.1, ProteinContent 19.4

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7UP POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Desserts
Calories 457 calories per serving

Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

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