BROILING PORK LOIN RECIPES
MAPLE BAKED PORK LOIN ROAST RECIPE | ALLRECIPES
This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs.
Provided by Janet P
Categories Pork Roast
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 1 loin roast
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
- Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
- Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
Nutrition Facts : Calories 397.2 calories, CarbohydrateContent 28.1 g, CholesterolContent 126.5 mg, FatContent 12.8 g, FiberContent 0.2 g, ProteinContent 41 g, SaturatedFatContent 4.1 g, SodiumContent 340 mg, SugarContent 22.7 g
BROILED PORK CHOPS - HOW TO COOK MEAT
For this article I picked up some extra thick pork loin chops from my local butcher. The nice thing about the pork loin chop is you get a little of the tenderloin, too. It is kinda like the t-bone of pork. In order to optimize the tenderness of the thick-cut pork chop, I brined them in chicken stock, salt, sugar, and spices. It only takes about 30 minutes for the brine to impart some flavor into the meat, but you can leave them in the brine for several hours, if you want. Everyone loves to grill pork chops, but if you don't have the time or the grill, you can broil them inside your oven. The broiler works by cooking the meat from above. It typically has three heat settings: low, medium, and high. For meat you will almost always broil on high unless it is a large piece of meat; then you may broil on medium. In order to broil, it is best to use a broiling pan. This pan allows the juices to drip away from the meat while it cooks.
Provided by Nils Hoyum
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Steps to Make Broiled Pork Chops
- Tips & Tricks
Nutrition Facts : ServingSize 1 pork chop, Calories 204, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 69 mg, SodiumContent 49 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 24 g
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