STEAKUMS PHILLY CHEESESTEAK RECIPES

Name: Philly Cheesesteak Stuffed Portobello Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 ounces thin sliced sirloin steaks; 1/8 teaspoon kosher salt; black pepper to taste; cooking spray; 3/4 cup diced onion; 3/4 cup diced green pepper; 1/4 cup light sour cream; 2 tablespoons light mayonnaise; 2 oz light cream cheese (softened); 3 oz shredded mild provolone cheese (or cheese of your choice); 4 medium portobello mushrooms (with no cracks)

PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINNYTASTE

Philly Cheesesteak Stuffed Portobello Mushrooms - Skinnytaste image

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces thin sliced sirloin steaks
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
3/4 cup diced onion
3/4 cup diced green pepper
1/4 cup light sour cream
2 tablespoons light mayonnaise
2 oz light cream cheese (softened)
3 oz shredded mild provolone cheese (or cheese of your choice)
4 medium portobello mushrooms (with no cracks)

Steps:

Preheat the oven to 400F. Spray a baking sheet with oil.
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
Season steak with salt and pepper on both sides.
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
Transfer to a cutting board and slice thin, set aside.
Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

Nutrition Facts : ServingSize 1 mushroom cap, Calories 256 kcal, CarbohydrateContent 10 g, ProteinContent 19 g, FatContent 16 g, SaturatedFatContent 8.5 g, CholesterolContent 26.5 mg, SodiumContent 383.5 mg, FiberContent 4 g, SugarContent 3.5 g

PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINNYTASTE

Philly Cheesesteak Stuffed Portobello Mushrooms - Skinnytaste image

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces thin sliced sirloin steaks
1/8 teaspoon kosher salt
black pepper to taste
cooking spray
3/4 cup diced onion
3/4 cup diced green pepper
1/4 cup light sour cream
2 tablespoons light mayonnaise
2 oz light cream cheese (softened)
3 oz shredded mild provolone cheese (or cheese of your choice)
4 medium portobello mushrooms (with no cracks)

Steps:

Preheat the oven to 400F. Spray a baking sheet with oil.
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
Season steak with salt and pepper on both sides.
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
Transfer to a cutting board and slice thin, set aside.
Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

More about "steakums philly cheesesteak recipes"

PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINN…

It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 256 kcal per serving

Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.

See details

PHILLY CHEESESTEAK CRESCENT RING - MRS HAPPY HOMEMAKER

May 06, 2014 · Philly Cheesesteak Crescent Ring – all the flavors of your favorite philly cheesesteak wrapped up in a super easy crescent roll ring – YUM! Y’all know me and my love for easy recipes. Well, I’ve created a doozy this time with this Philly Cheesesteak Crescent Ring.
From mrshappyhomemaker.com

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