PORK CHOPS WITH ONION GRAVY RECIPE - NYT COOKING
This is a no-recipe recipe, a recipe without an ingredient list or steps. It invites you to improvise in the kitchen.
Start with the pork chops, as many as you need, on the bone if possible. Dredge them in flour that you’ve mixed with chile powder, salt, black pepper, smoked paprika and red-pepper flakes, or with Lawry’s seasoned salt or Old Bay seasoning or any spice you like, really. (Save what’s left of the flour; you’ll use it later.) Then sear the chops, in batches if you have to, in an oil-slicked Dutch oven or heavy cast-iron pan, over fairly high heat. You want a big, flavorful crust on the meat before you braise it with the onions, to enhance the taste of the sauce and provide a little texture. Set the seared chops on a platter. Throw away what oil is left in the pot, and wipe out the pot. Return it to the stove, and set over medium heat. Add some butter, and when it melts and foams, use it to sauté an enormous number of sliced onions, allowing them to wilt and soften and almost start to go brown. Sprinkle a scant handful of the leftover dredging flour over the onions, then keep stirring for a few minutes to dampen the rawness of the flour. Add about half an inch of chicken stock (or water) to the pot, along with a bay leaf, perhaps, then stir to thicken. If the sauce is too thick for your liking, add a little more liquid. Nestle the pork chops into the sauce, remove from heat, cover the pot and put it into a 350-degree oven for 45 minutes to an hour. While the pork cooks, make the mashed potatoes, with hot milk, melted butter, plenty of salt and enough lemon zest to give them a real brightness. So: pork, gravy, potatoes. I like some hearty sautéed greens moistened with chicken stock. Maybe a drizzle of red-wine vinegar too? You’ll know what to do when you get there. This is not a recipe. It’s your dinner. Make it however you like.
Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
Provided by Sam Sifton
Total Time 1 hours
Yield Varies
Steps:
PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dishes Pork Pork Chop Recipes Braised
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 19.7 g, CholesterolContent 63 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 26.6 g, SaturatedFatContent 6.5 g, SodiumContent 709.1 mg, SugarContent 3.1 g
More about "pork chops in onion gravy in oven recipes"
PORK CHOPS WITH MUSHROOM ONION GRAVY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Baked
Calories 167.3 calories per serving
- Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
PORK CHOPS IN ONION GRAVY RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 328.1 per serving
- Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
TENDER OVEN BAKED PORK CHOPS WITH GRAVY
From bigoven.com
Reviews 0
Total Time 3 hours 30 minutes
Cuisine American
Calories 44 calories per serving
- "1. Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning. 2. If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 114 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months. 3. Melt 114 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side. 4. Spray a roaster pan with cooking spray. 5. Slice up a medium size onion and layer the bottom of the roaster pan. 6. Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer. 7. In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning. 8. Pour this mixture over the pork chops. 9. Melt the last 114 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing. 10. Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways. 11. Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking. 12. The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad. "
PORK CHOPS IN COUNTRY ONION GRAVY RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 230 per serving
- Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.
PORK CHOPS WITH ONIONS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 252 calories per serving
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
10 BEST BAKED PORK CHOPS WITH ONION GRAVY RECIPES | YUMMLY
From yummly.com
BAKED PORK CHOPS AND ONION GRAVY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
PORK CHOPS WITH MUSHROOM ONION GRAVY RECIPE | ALLRECIPES
From allrecipes.com
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY ...
From wholesomeyum.com
10 BEST BAKED PORK CHOPS WITH ONION GRAVY RECIPES | YUMMLY
From yummly.com
HOW TO COOK PORK CHOPS AND ONION GRAVY IN OVEN / PORK CHOP ...
PORK CHOPS WITH ONION AND MUSHROOM GRAVY - HAPPY ...
From happyhomeschoolnest.com
PORK CHOPS AND GRAVY RECIPE - RECIPETIPS.COM
From recipetips.com
SMOTHERED + COVERED ONION PORK CHOPS - BUY THIS COOK THAT
From buythiscookthat.com
PORK CHOPS, ONIONS & MUSHROOMS IN GRAVY RECIPE ...
From recipezazz.com
OVEN BAKED PORK CHOPS WITH MUSHROOM GRAVY RECIPES
From tfrecipes.com
SMOTHERED PORK CHOPS PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
BREAKFAST PORK CHOPS IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info