AIR FRYER MINI CRESCENT DOGS RECIPE - PILLSBURY.COM
Our beloved Mini Crescent Dogs get the air fryer treatment in this easy recipe! Just roll, cook and eat. Bonus: This air fryer pigs in a blanket recipe makes 24 servings—perfect for smaller gatherings or as an after-school treat for kids.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
- Unroll dough; separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle, and rolling to opposite point; place 12 mini crescent dogs point side down on parchment in air fryer basket.
- Set air fryer to 325°F; cook 3 to 4 minutes or until crescent tops are light brown. With tongs, turn over each one; bake 3 to 4 minutes or until golden brown. Remove from air fryer. Repeat with remaining 12 mini crescent dogs. Serve warm.
Nutrition Facts : Calories 60 , CarbohydrateContent 4 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Mini Crescent Dog, SodiumContent 160 mg, SugarContent 1 g, TransFatContent 0 g
MINI CORN DOGS RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Provided by Valerie Bertinelli
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 14 mini corn dogs
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Insert wooden ice pop sticks or skewers securely into the hot dogs.
- Meanwhile, whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium bowl.
- Whisk the eggs and buttermilk together in a large bowl. Add the flour mixture to the wet ingredients and whisk to combine. Pour the batter into a tall drinking glass.
- When the oil is hot, dip a hot dog into the batter to coat thoroughly, then add it to the oil. Repeat with as many as will fit comfortably in the pot. Fry, turning occasionally, until puffed and golden brown all over, 4 to 5 minutes. Transfer to the lined plate to drain. Repeat with the remaining hot dogs, returning the oil to 375 degrees F between batches.
- Serve immediately with ketchup and mustard.
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