CHEDDAR TOTS RECIPES
BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
OVEN-FRIED ZUCCHINI TOTS RECIPE - PILLSBURY.COM
Your kids will be excited to eat their vegetables with this cheesy baked version of fried zucchini.
Provided by Erin
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400° F. Spray cookie sheet with cooking spray.
- Grate or finely chop 1 medium zucchini; squeeze out all of the excess water with a clean dish towel.
- In medium bowl, mix zucchini, 1/4 cup finely chopped or grated onion, 1/4 cup Progresso™ garlic & herb bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste. Mix until well blended.
- Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart.
- Bake 18 to 22 minutes, turning halfway through bake time.
- Serve with ketchup.
Nutrition Facts : Calories 90 , CarbohydrateContent 8 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 2 g, TransFatContent 0 g
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ZUCCHINI TOTS - SKINNYTASTE
Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 108 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 108 kcal per serving
- Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes 16.
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BEST CAULIFLOWER TOTS - HOW TO MAKE CAULIFLOWER TOTS
Love cauliflower? These Cauliflower Tots from Delish.com are the best!
From delish.com
Reviews 3.8
Total Time 30 minutes
Category healthy, low-calorie, weeknight meals, appetizers, side dish, snack
Cuisine American
From delish.com
Reviews 3.8
Total Time 30 minutes
Category healthy, low-calorie, weeknight meals, appetizers, side dish, snack
Cuisine American
- Preheat oven to 375°. Grease a large baking sheet with cooking spray. In a food processor, pulse steamed cauliflower until riced. Place riced cauliflower on a clean kitchen towel and squeeze to drain water. Transfer cauliflower to a large bowl with egg, cheddar, Parmesan, Panko, and chives and mix until combined. Season with salt and pepper to taste. Spoon about 1 tablespoon mixture and roll it into a tater-tot shape with your hands. Place on prepared baking sheet and bake for 15 to 20 minutes, until tots are golden. Meanwhile, make spicy ketchup: Combine ketchup and Sriracha in a small serving bowl and stir to combine. Serve warm cauliflower tots with spicy ketchup. In a food processor, pulse steamed cauliflower until riced. Place riced cauliflower on a clean kitchen towel and squeeze to drain water. Transfer cauliflower to a large bowl with egg, cheddar, Parmesan, Panko, and chives and mix until combined. Season with salt and pepper to taste. Spoon about 1 tablespoon mixture and roll it into a tater-tot shape with your hands. Working in batches, arrange in basket of air fryer in a single layer and cook at 375° for 10, until tots are golden. Meanwhile, make spicy ketchup: Combine ketchup and Sriracha in a small serving bowl and stir to combine. Serve warm cauliflower tots with spicy ketchup.
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TATER TOTS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.1
Total Time 40 minutes
Reviews 3.1
Total Time 40 minutes
- You can freeze the tots after frying. Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes.
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TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole that's homey, hearty and sure to please the whole family.
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Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
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Reviews 5
Total Time 1 hours 5 minutes
Calories 510 per serving
- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
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Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 480 per serving
- Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.
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HOW TO MAKE THE BEST HOMEMADE TATER TOTS
Skip buying that bag of store-bought tater tots and make this homemade tater tots recipe. To keep things easy and healthier, we bake the tots instead of frying them. A microwave and food processor makes quick work of the potatoes. Shaping the mixture is a little tricky — but with a bowl of cold water next to you, you’ll quickly get the hang of it (see our notes in the recipe). These tots can be made in advance! Check out our tips below for how.
From inspiredtaste.net
Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 152 per serving
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Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 152 per serving
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OVEN-FRIED ZUCCHINI TOTS RECIPE - PILLSBURY.COM
Your kids will be excited to eat their vegetables with this cheesy baked version of fried zucchini.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 90 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 90 per serving
- Serve with ketchup.
See details
ZUCCHINI TOTS - SKINNYTASTE
Zucchini Tots are a great way to get your family to eat their veggies! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 108 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 108 kcal per serving
- Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes 16.
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