RASPBERRY AND BLUEBERRY COBBLER RECIPE | ALLRECIPES
Serve with plain vanilla ice cream.
Provided by rbabyrolle
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
- Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
- Bake in preheated oven until the topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 53.2 g, CholesterolContent 22.9 mg, FatContent 9 g, FiberContent 2.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.5 g, SodiumContent 196.3 mg, SugarContent 36 g
BLUEBERRY RASPBERRY PIE RECIPE | ALLRECIPES
This delicious pie is a ribbon winner from the Wisconsin State Fair.
Provided by Sharona
Categories Desserts Pies Fruit Pies Raspberry Pie Recipes
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
- Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
- Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
- Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.
Nutrition Facts : Calories 401.6 calories, CarbohydrateContent 57.9 g, FatContent 17.7 g, FiberContent 3.4 g, ProteinContent 4.3 g, SaturatedFatContent 4.3 g, SodiumContent 227.1 mg, SugarContent 26.7 g
More about "blueberry raspberry recipes"
BLUEBERRY RASPBERRY PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Calories 512 calories per serving
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside., In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust., Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar., Bake at 400° for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
BLUEBERRY RASPBERRY LATTICE PIE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 610 per serving
- Cover lattice top with aluminum foil to prevent excessive browning; remove foil for last 10 minutes of baking. Bake 50 to 60 minutes or until crust is golden brown and juice begins to bubble through lattice crust.
MOODY'S BLUEBERRY-RASPBERRY MUFFINS RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 254.5 per serving
- Let pan cool then gently remove muffins.``.
RASPBERRY AND BLUEBERRY COMPOTE - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 1187 calories per serving
- "In a heavy saucepan cook berries and sugar over moderately high heat, stirring until sugar is dissolved. Add Grand Marnier and zest and cook, stirring occasionally, until mixture just comes to a boil. While mixture is coming to a boil, in a small bowl dissolve cornstarch in water and stir in berries. Simmer compote, stirring, 3 minutes, or until slightly thickened and cool. Serve compote warm or chilled. Makes about 2 cups. Typed in MMFormat by [email protected] Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #14 by [email protected] on Jun 23, 1999"
BLUEBERRY AND RASPBERRY PIE RECIPE - BAKING.FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 476.1 per serving
- Serve warm or at room temperature.
10 BEST BLUEBERRY RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
29 BEST BLUEBERRY & RASPBERRY RECIPES IDEAS | RECIPES ...
From pinterest.com
120 BEST BLUEBERRY & RASPBERRY RECIPES IDEAS | RECIPES ...
From pinterest.com
BLUEBERRY RASPBERRY PIE | WISH FARMS BERRY RECIPES
From wishfarms.com
SURE.JELL® BLUEBERRY-RASPBERRY JAM - MY FOOD AND FAMILY
From myfoodandfamily.com
BLUEBERRY RASPBERRY PIE BEST RECIPES - COOKING-GUIDE.COM
From cooking-guide.com
RASPBERRY AND BLUEBERRY CRUMBLE | RECIPES | DELIA ONLINE
From deliaonline.com
BLUEBERRY RASPBERRY CAKE RECIPE {RED WHITE AND BLUE ...
From thebestcakerecipes.com
BLUEBERRY RASPBERRY BARS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
RASPBERRY BLUEBERRY CRUMB CAKE - YUMMY ADDICTION
From yummyaddiction.com
RASPBERRY BLUEBERRY PIE FILLING RECIPES - ALL INFORMATION ...
From therecipes.info
DELICIOUS BLUEBERRY RASPBERRY SMOOTHIE - COOKING PERFECTED
From cookingperfected.com
BLUEBERRY RASPBERRY COFFEE CAKE - THE COOKIE ROOKIE®
From thecookierookie.com