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Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Onion Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 48.9 mg, FatContent 112.1 g, FiberContent 1.8 g, ProteinContent 5.1 g, SaturatedFatContent 15.1 g, SodiumContent 607.6 mg, SugarContent 6.2 g
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