FRESH FRUIT COBBLER RECIPES

FRESH BERRY COBBLER RECIPE - BETTYCROCKER.COM

Fresh Berry Cobbler Recipe - BettyCrocker.com image

Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream—it's super easy to make—or ice cream. Now for the best part, dig in!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
4 cups raspberries or blueberries
2 tablespoons water
1 teaspoon lemon juice
1 cup Bisquick™ Original Pancake & Baking Mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, melted

Steps:

Heat the oven to 425°F.
In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
Place baking dish on a wire cooling rack. Cool slightly. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 44 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1/6 of Cobbler, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 0 g

BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK

Blackberry Cobbler Recipe | Ree Drummond | Food Network image

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Steps:

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

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PEACH COBBLER RECIPE - BETTYCROCKER.COM

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
From bettycrocker.com
Reviews 4.5
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BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

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PEACH COBBLER RECIPE - BETTYCROCKER.COM

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.
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