3 INGREDIENT SHREDDED BEEF TACOS RECIPES

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3-INGREDIENT SLOW-COOKER TACO SHREDDED BEEF RECIPE ...



3-Ingredient Slow-Cooker Taco Shredded Beef Recipe ... image

Dinner doesn’t get any easier than this! Just combine beef chuck roast, Old El Paso™ taco seasoning mix and oil in slow cooker for a hands-off dinner. And for those who meal prep, this easy beef option is perfect for a variety of lunches and dinners throughout the week.

Provided by Betty Crocker Kitchens

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 3

1/4 cup vegetable oil
2 packages (1 oz each) Old El Paso™ original taco seasoning mix
2 1/2 to 3 1/2 lb boneless beef chuck roast

Steps:

  • Spray 5-quart slow cooker with cooking spray. Stir oil and taco seasoning mixes in slow cooker. Add beef roast; turn to thoroughly coat beef.
  • Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into bite-size pieces with fork. Return to liquid in slow cooker; toss to coat.

Nutrition Facts : Calories 210 , CarbohydrateContent 3 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 0 g

SLOW-COOKER SHREDDED BEEF TACOS RECIPE - TABLESPOON.COM



Slow-Cooker Shredded Beef Tacos Recipe - Tablespoon.com image

You’re just three ingredients away from tender, fall-apart-delicious shredded beef. This is the juicy, flavorsome meat your taco shells have been begging for—all made easy with a can of coke.

Provided by E is for Eat

Total Time 6 hours 0 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 5

1 can chipotle peppers in adobo sauce
3 pounds beef lean bottom round (or chuck roast or rump)
1 can (12 oz.) carbonated cola beverage
Old El Paso™ Stand n’ Stuff Shells
Taco toppings (sour cream, lettuce, salsa, etc.)

Steps:

  • Finely mince 2-3 chipotle peppers, depending on your spice preference. In a small bowl, combine minced pepper with cola beverage and 1-2 teaspoons of sauce adobo sauce from the can of pepper (again, the amount depends of spice preference).
  • In a slow cooker, add meat and cover in chipotle-cola mixture. Cook on HIGH for 4-5 hours or on LOW for 7-8 hours.
  • Once meat has cooked, transfer to a cutting board and shred with two forks. Return meat to slow cooker and stir into cooking liquid, thoroughly mixing until most of the liquid has absorbed back into the meat.
  • Add meat to taco shells and top with your favorite taco toppings.

Nutrition Facts : ServingSize 1 Serving

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