CREAMY GRAPE SALAD RECIPE: HOW TO MAKE IT
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GRAPPA-FONTINA SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
Grappa, the high-powered Italian spirit made from what remains of the grapes after they have been pressed for wine, adds a fruity punch to this luxurious cheese sauce.Plus: Ultimate Holiday Guide
Provided by Marcia Kiesel
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the cream to a simmer over low heat. Stir in the butter until melted, then whisk in the Parmesan until smooth. Add the Fontina and cook, whisking, until the cheese is melted and the sauce is smooth, about 3 minutes. Remove from the heat, stir in the grappa and season the sauce lightly with salt. Serve at once.
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