MARROW BONE SOUP RECIPE RECIPES
SLOW COOKER BONE MARROW SOUP - RENAISSANCE MOM
This no-frills slow cooker beef bone marrow soup is served with no vegetables except for a garnish of thinly sliced scallions. And the amount of meat clinging to the bone is negligible rather than generous. It’s essentially bone broth served with the bone so that the marrow can be scooped out with a spoon for optimal experience.
Provided by Connie Veneracion
Categories Soup
Total Time 722 minutes
Prep Time 2 minutes
Cook Time 720 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Place the beef shank bones in the slow cooker. If one side is closed and the other side open with the marrow exposed, place the bones closed side down to prevent the marrow from falling out.
- Add the garlic cloves, onion halves, rosemary, salt and pepper to the bones.
- Pour in one and a half to two liters of water (depending on the size of your slow cooker).
- Set the slow cooker on LOW and leave for twelve hours.
- Place the beef shank bones in soup bowls.
- Taste the broth; add more salt and pepper, if needed. Strain.
- Pour strained broth over the beef shank bones.
- Sprinkle in finely sliced scallions before serving your no-frills slow cooker beef bone marrow soup.
MARROW SOUP - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Tastey , good for kids , you can use as a starter or as a main course.
Provided by nagajazano
Total Time 1 hours 50 minutes
Yield Serves 6
Steps:
- Peel and wash all the vegetables . Cut the ends of the marrows.
- Quarter all the vegetables and put in a pot.Add the chicken cubes , curry and water.
- Put on cooker and leave it on high flame until it boils then simmer until all the vegetables are tender.
- Liquidize the soup in a liquidizer or hand blender .You can garnish with Crotons .
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