BEST SWEET BREAD RECIPE RECIPES
SWEET POTATO BREAD I RECIPE | ALLRECIPES
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Quick Bread
Yield 1 - 9 x 5 inch loaf
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, CarbohydrateContent 43.2 g, CholesterolContent 31 mg, FatContent 13.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.8 g, SodiumContent 171.4 mg, SugarContent 26.4 g
THE BEST BANANA BREAD RECIPE | MARTHA STEWART
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
More about "best sweet bread recipe recipes"
BA'S BEST BANANA BREAD RECIPE | BON APPéTIT
The key to this banana bread recipe is dark brown sugar for moisture and a dollop of mascarpone for superior tenderness. Walnuts and chocolate are optional but encouraged.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. Transfer pan to a wire rack and let bread cool in pan 1 hour. Turn out bread and let cool completely (if you can resist) before slicing.
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BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD
Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
From delish.com
Reviews 4.9
Total Time 1 hours 25 minutes
Category vegetarian, brunch, feed a crowd, baking, breakfast, dessert
Cuisine American
- Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. Fold in chocolate chips and walnuts and transfer to prepared loaf pan. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.
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THE BEST KETO BREAD RECIPE | JUST 5 SIMPLE INGREDIENTS
A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.
From ketoconnect.net
Reviews 4.8
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 90 kcal per serving
From ketoconnect.net
Reviews 4.8
Total Time 40 minutes
Category Side Dish
Cuisine American
Calories 90 kcal per serving
- Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
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THE BEST BANANA BREAD RECIPE | EPICURIOUS
Our ultimate, simple banana bread recipe combines the best elements of assorted versions found in our archives. The result: a nutty, easy, delicious classic.
From epicurious.com
Reviews 5
Total Time 95 minutes
From epicurious.com
Reviews 5
Total Time 95 minutes
- Bake, rotating halfway through, until batter is set, top is dark golden brown and starting to crack, sides are starting to pull away from pan, and a tester inserted into center of bread comes out clean, 60–65 minutes. Cool in pan on a wire rack at least 15 minutes. Run a butter knife around perimeter of pan to loosen loaf, then tap pan gently on its side until loaf releases. Transfer to a cutting board or plate and let cool completely before slicing. DO AHEAD: Banana bread can be baked, cooled, then wrapped in plastic and left at room temperature up to 3 days, or frozen up to 3 months.
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PORTUGUESE SWEET BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Category dessert
Cuisine european
Reviews 4.2
Category dessert
Cuisine european
- Remove the bread from the pie pans and place on a rack to cool. The bread will soften as it cools, resulting in a very soft, squishy loaf. Allow the bread to cool for at least 90 minutes before slicing or serving.
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BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
Our best-ever zucchini bread recipe is easy to make and packed with fresh produce, warming spices and crunchy walnuts. A delicious way to use up zucchini!
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
- Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.
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BARMBRACK (IRISH SWEET BREAD) RECIPE - NYT COOKING
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine irish
Calories 207 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine irish
Calories 207 per serving
- Heat oven to 350 degrees and center a rack in the oven. Bake loaf on the centered rack for 45 minutes, until well browned. Carefully tip the loaf out of the pan onto a cooling rack. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Let cool to room temperature before slicing, if possible.
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BEST ZUCCHINI BREAD RECIPE - HOW TO MAKE ZUCCHINI BREAD
Our best-ever zucchini bread recipe is easy to make and packed with fresh produce, warming spices and crunchy walnuts. A delicious way to use up zucchini!
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
From goodhousekeeping.com
Total Time 1 hours 10 minutes
Category breakfast, dessert, snack
Calories 240 calories per serving
- Heat oven to 350°F. Lightly oil 8 1/2- by 4 1/2-inch loaf pan. Line with parchment paper, leaving overhang on 2 long sides; lightly oil paper. In medium bowl, whisk together flour, cinnamon, baking soda, baking powder, salt and nutmeg. In large bowl, beat eggs. Add sugars and oil, beat until combined, then mix in vanilla. Add dry ingredients, mixing just until incorporated. Grate zucchini on large holes of box grater and fold into batter along with 1/2 cup walnuts. Transfer to prepared pan and sprinkle with remaining 1/2 cup walnuts. Bake until wooden pick inserted into center comes out clean, 65 to 75 minutes. Let cool in pan 15 minutes, then use overhangs to transfer to wire rack to cool completely.
See details
BARMBRACK (IRISH SWEET BREAD) RECIPE - NYT COOKING
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins. This is a perfect bread for breakfast or tea, spread with good butter, toasted or not. The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine irish
Calories 207 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine irish
Calories 207 per serving
- Heat oven to 350 degrees and center a rack in the oven. Bake loaf on the centered rack for 45 minutes, until well browned. Carefully tip the loaf out of the pan onto a cooling rack. To tell whether it's done, thump the bottom of the loaf with your fingertips; it should sound hollow. Let cool to room temperature before slicing, if possible.
See details
THE BEST BANANA BREAD RECIPE | ALLRECIPES
This is the best banana bread recipe I have ever tried! I have made it about 6 times in the past 2 months, and each time, it is devoured eagerly by my friends and family. It comes out moist and yummy on the inside and slightly crispy on the outside. SOOOO good! I love walnuts though, so I added about 3/4 cup of walnuts to the recipe.
From allrecipes.com
From allrecipes.com
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Sep 17, 2020 · This simple bread machine recipe results in a white bread with a pleasant, chewy texture. It's excellent as toast for breakfast or use it to make sandwiches. Make this bread …
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OUR BEST YEAST BREAD RECIPES FOR HOME BAKERS - RED STAR YE…
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SWEET POTATO BREAD RECIPE {EASY OLD FASHIONED QUICK BRE…
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Nov 20, 2020 · The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Really good fudge should be sturdy, but it should be easy to bite into. It should be smooth and free of any grainy sort of sugar texture. Fudge can be flavored plain- like the best chocolate fudge recipes…
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BEST QUICK BREAD RECIPES | MARTHA STEWART
Nov 02, 2021 · Another easy recipe with a flavorful result is our Cinnamon-Sugar Ragamuffins. A hybrid of biscuits and cinnamon rolls, this delightful treat is taken to the next level by sprinkling the top with sanding sugar. Not all quick breads are sweet. For a savory quick bread that can be used to make sandwiches and avocado toast, consider Quick Rye Bread.
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From marthastewart.com
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