HOW TO USE SIZZLING PLATE RECIPES

Steps:

• In a pan on medium heat, add enough oil to cover the half or whole pork belly. You can also use a deep fryer for this.
• Once the oil is hot, add the pork belly. Make sure to cover the pan once the meat is in the pan to avoid any spills and avoid burns. When the pork belly turns golden brown flip and cover till both sides are golden and crisp.
• When the pork is cooked, set aside to cool.
• After cooling, chop the belly into small bits.
• In another pan, add oil for sautéing. Cook half of the chopped onions till translucent. Add 3 cloves of chopped garlic and cook till fragrant.
• Mix in the chopped liver and lemon juice. Season with salt and black pepper. Cook till liver turns to a lighter color.
• Once the liquid from the chicken liver and lemon mix evaporates, add the chopped pork belly in the pan.
• Add 2-3 tbsp soy sauce and half of the chopped sili. Make sure to taste the mixture before adding the 3rd tablespoons soy sauce.
• Add the 3 tbsp of mayonnaise and 1 pack of Knorr liquid seasoning.
• Heat up the plate.
• Add 1 tbsp of oil and 2tbsp of butter. Spread the butter and oil mixture to cover the whole plate.
• Once the butter melts add the sisig mixture.
• Top the mix with the leftover sili and a side of halved calamansi on the serving plate.
• You can also top it with Thai chili peppers and a raw egg.