HAM AND BROCCOLI QUICHE RECIPE RECIPES

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BROCCOLI HAM QUICHE RECIPE: HOW TO MAKE IT



Broccoli Ham Quiche Recipe: How to Make It image

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 13

1 unbaked deep-dish pie crust (9 inches)
1 cup shredded Swiss cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups whole milk
2 tablespoons chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/2 cup diced fully cooked ham
1/2 cup chopped fresh broccoli

Steps:

  • Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 269 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

HAM AND BROCCOLI QUICHE RECIPE | FOOD NETWORK



Ham and Broccoli Quiche Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese (6 oz.)
1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
  • Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
  • Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean.
  • High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
  • Let stand 5 minutes before serving. Cut into wedges.

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