BEST RUM FOR DARK AND STORMY RECIPES
DARK ’N’ STORMY RECIPE - NYT COOKING
The dark ’n’ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution. It is simply dark rum — very dark rum — with ginger beer and some fresh lime. The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both. The drink has its roots in Bermuda, and emigrated up the Atlantic seaboard with the sailing set. Gosling’s rum has a rather sniffy and debatable lock on the recipe, having in fact trademarked its version, even going to the point of threatening with the specter of litigation anyone who might suggest concocting one with another rum. Gosling’s is a delicious rum, and being the dark rum from Bermuda, it is unquestionably synonymous with the dark ‘n’ stormy. But, any number of dark rums are interchangeably lovely in this drink, including Coruba, Zaya, Cruzan’s Blackstrap and the Lemon Hart 151 from Guyana.
Provided by Toby Cecchini
Number Of Ingredients 4
Steps:
- Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.
Nutrition Facts : @context http//schema.org, Calories 110, UnsaturatedFatContent 0 grams, CarbohydrateContent 12 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 9 milligrams, SugarContent 11 grams
DARK ’N’ STORMY RECIPE - NYT COOKING
The dark ’n’ stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution. It is simply dark rum — very dark rum — with ginger beer and some fresh lime. The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both. The drink has its roots in Bermuda, and emigrated up the Atlantic seaboard with the sailing set. Gosling’s rum has a rather sniffy and debatable lock on the recipe, having in fact trademarked its version, even going to the point of threatening with the specter of litigation anyone who might suggest concocting one with another rum. Gosling’s is a delicious rum, and being the dark rum from Bermuda, it is unquestionably synonymous with the dark ‘n’ stormy. But, any number of dark rums are interchangeably lovely in this drink, including Coruba, Zaya, Cruzan’s Blackstrap and the Lemon Hart 151 from Guyana.
Provided by Toby Cecchini
Number Of Ingredients 4
Steps:
- Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.
Nutrition Facts : @context http//schema.org, Calories 110, UnsaturatedFatContent 0 grams, CarbohydrateContent 12 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 9 milligrams, SugarContent 11 grams
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- Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge.
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THIS IS THE BEST RUM FOR DARK AND STORMY COCKTAILS
Gosling's swooped into the Dark and Stormy game and trademarked their cocktail recipe in 2009. The New York Times reported that Gosling's has two trademark certificates with the U.S. Patent and Trademark Office. The rum company created a unique spelling and punctuation combo for the cocktail (Dark 'n' Stormy) and now has the right to press charges against anyone attempting to make a drink ...
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Aug 15, 2020 · When it comes to rum, there aren’t too many cocktails more iconic than the old Dark and Stormy recipe. Sailors and seafarers have for long been caught under its curse, taking to the high seas and high-streets for a rum-filled adventure, but the classic drink wasn’t born from the black, bleakness of Britain.
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Nov 02, 2020 · March 24, 2021. November 2, 2020 by Rum Expert. The Dark and Stormy is a renowned Caribbean drink, concocted with loads of hearty flavored beer and rums. It is merely a refreshing and fruity formulation that smoothly perfectly fuses as a cocktail. A classic sipper who appreciates Moscow Mule would love this perfect creation.
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Feb 02, 2018 · The Dark ’n Stormy is a delicious, easy-to-make cocktail that features a refreshing trio of dark rum, ginger beer and lime. It also goes down a lot easier than the name might imply. It’s a close cousin to the Moscow Mule (vodka, ginger beer, lime) and should be an easy transition for vodka drinkers wanting to try something new.
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Gosling's swooped into the Dark and Stormy game and trademarked their cocktail recipe in 2009. The New York Times reported that Gosling's has two trademark certificates with the U.S. Patent and Trademark Office. The rum company created a unique spelling and punctuation combo for the cocktail (Dark 'n' Stormy) and now has the right to press charges against anyone attempting to make a drink ...
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The Dark and Stormy cocktail is the only drink in the world on which hangs an official license, which belongs to a producer of rum company, born in Bermuda so that it’s the official cocktail of the country.. Dark and Stormy’s recipe is very simple: put some ice in a glass, add rum and pour ginger beer. But if you want to call it “Dark and Stormy” you must use Gosling’s Black Seal Rum ...
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