DROP BISCUIT PAN RECIPES

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E-Z DROP BISCUITS RECIPE | ALLRECIPES



E-Z Drop Biscuits Recipe | Allrecipes image

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Provided by Angela

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
¼ teaspoon salt
½ cup melted butter
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
  • Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutrition Facts : Calories 154.6 calories, CarbohydrateContent 17.2 g, CholesterolContent 22 mg, FatContent 8.3 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 5.1 g, SodiumContent 195.7 mg, SugarContent 1 g

EASY BAKING POWDER DROP BISCUITS RECIPE | ALLRECIPES



Easy Baking Powder Drop Biscuits Recipe | Allrecipes image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 6

2 cups all-purpose flour
2?½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1?¼ cups whole milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 22.9 mg, FatContent 8.7 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 263.5 mg, SugarContent 2.3 g

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DROP BISCUITS RECIPE - NYT COOKING
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you’ve nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine southern
Calories 261 per serving
  • Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
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HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN – RECIPES ...
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
  • Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
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BUTTERMILK DROP BISCUITS RECIPE - FOOD.COM
This recipe is from Lodge Cast Iron, and is also featured in Cast-Iron Cooking for Dummies. It's designed to take advantage of a cast iron biscuit pan or a cast iron skillet or griddle. I used the basic recipe last night, and they came out tender and fluffy like a drop biscuit but with the taste of a good ol' buttermilk biscuit. I'll include variations from both sources in my end notes.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 273.5 per serving
  • Variations: For parsley biscuits, add 2 tablespoons of chopped fresh parsley. For a garden vegetable biscuit, add 2 tablepoons finely grated carrots, 1 tablespoon of chopped fresh parsley, and 1 tablespoon of finely chopped green onion.
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DROP BISCUITS RECIPE - NYT COOKING
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you’ve nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine southern
Calories 261 per serving
  • Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
See details


HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN – RECIPES ...
Drop biscuits are the biscuits for people who get a little nervous about tackling the regular roll-and-cut biscuits.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category Christmas, Thanksgiving, baking, breakfast, main dish, side dish
  • Preheat oven to 450ºF.In a food processor, pulse to combine flour, baking powder, sugar, and salt. Once those ingredients are combined, add cold butter cubes and pulse mixture about 10 times to break down butter into small pea-sized pieces.Add buttermilk, then pulse about 10 times until dough clumps together in one side of the food processor.Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. You should have 12 scoops. Bake for 15 minutes in the lower third of the oven until golden brown. Enjoy!
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LODGE BUTTERMILK DROP BISCUITS - 500,000+ RECIPES, MEAL ...
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 372 calories per serving
  • "PREHEAT OVEN TO 450 In a bowl, stir the dry ingredients together. Cut in the butter until it forms coarse crumbs. Add the buttermilk until just blended. Drop dough into a Lodge Mini Cake Pan -- fill quite full. Bake 15-18 minutes at 450"
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BRIGGS' BUTTERMILK BISCUITS | LODGE CAST IRON
We love how the tops and bottoms of these biscuits are slightly crispy and the insides stays tender and flaky.
From lodgecastiron.com
  • Place the hot skillet into the oven, and reduce the oven temperature to 425 degrees Fahrenheit. Bake until tops of biscuits are golden brown, about 12-18 minutes.
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EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAKER ...
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DROP BISCUIT RECIPE - ORGANIZED ISLAND
Mar 20, 2020 · How to make Drop Biscuits. The full recipe is below, but it just takes a few ingredients blended together. Drop the biscuits onto a cookie sheet or muffin pan (my recommendation) and bake. It is helpful to grease the muffin pan just a little for easy clean up. You can enjoy these in less than 30 minutes – I just love quick recipes like this!
From organizedisland.com
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RECIPE: QUICK DROP BISCUITS - KITCHN
Jan 31, 2020 · Drop the dough by large spoonfuls into the greased pan, nestling the biscuits close together. If desired, pour the melted butter over the top, mix together the sugar and cinnamon, and sprinkle it over the butter. Bake for about 12 minutes, or until the tops are lightly browned. Serve hot with butter and jam.
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HOW TO MAKE HOMEMADE DROP BISCUITS | DROP BISCUITS RECIPE ...
Preheat the oven to 400 degrees F. Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter ...
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HOW TO MAKE DROP BISCUITS | ALLRECIPES
Apr 14, 2021 · Grab a large cookie scoop or measuring cup and grease it with some cooking spray. Unlike cut biscuits which typically have a dry, shaggy dough, drop biscuit dough is super hydrated and wet. Scoop up about ¼ cup of dough (or however big or small you want your biscuits to be) and drop onto a parchment-lined baking sheet.
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EASY DROP BISCUIT RECIPE - I HEART NAPTIME
Apr 02, 2020 · DROP. Using a large cookie scoop (or 1/4 cup or a large spoon), drop the batter onto a parchment lined baking sheet about one inch apart. You should end up with 8 dough balls. BAKE. Bake at 425°F until the tops are golden, about 11 to 13 minutes. Remove from the oven and brush melted butter over the biscuit tops.
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EASY DROP BISCUITS - BAKER BETTIE
Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter. Bake at 450 F (232 C) for 18-22 minutes until golden brown; Brush with melted butter if desired.
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SIMPLE BUTTERMILK DROP BISCUITS - MEL'S KITCHEN CAFE
Nov 07, 2021 · Temperature Change: the original recipe (I posted back in 2011) had a baking temperature of 475 degrees F but over the years (and because of all the different ovens I’ve had as we’ve moved a lot), I’ve decreased the oven temperature to 425 degrees since too often the bottom of the biscuits were burning. If you’ve made and loved the original recipe, keep the temperature at 475 degrees.
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LODGE DROP BISCUIT PAN | SUR LA TABLE
Effortlessly bake fluffy biscuits of the perfect shape and size every time. The seasoned cast iron conducts and retains heat better than aluminum, stainless steel or ceramic for even baking. Whether it’s breakfast, brunch, lunch or dinner, you can create instant home cooking comfort thanks to this heavy-duty pan from the cast iron masters at ...
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Sep 26, 2018 · Instructions. Preheat oven to 425 degrees. Prepare a large baking sheet with non-stick cooking spray or parchment paper and set aside. In a large bowl whisk together the flour, baking powder, sugar, salt, and garlic powder. Stir the butter and milk into the flour mixture just until moistened.
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Calories: 54 per serving. 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. 2. In a large bowl, mix the ingredients to form a dough. 3. On a lightly floured surface, roll out to 1/4-inch thick and cut into desired shapes. 4. Bake for 20-25 minutes.
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