PUMPKIN SPICE COOKIES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM



Pumpkin Spice Cookies Recipe - BettyCrocker.com image

Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 30

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
2 teaspoons pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/4 cup butter or margarine, softened
1/2 cup raisins, if desired
1 cup Betty Crocker™ Rich & Creamy vanilla frosting

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
  • In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
  • On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
  • Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.

Nutrition Facts : Calories 130 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 1/2 g

PUMPKIN SPICE LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Spice Latte Recipe: How to Make It - Taste of Home image

Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

3 cups 2% milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
Optional: Whipped cream and additional nutmeg

Steps:

  • Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.

Nutrition Facts : Calories 124 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "pumpkin spice cookies recipe recipes"

PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
See details


HOW TO MAKE PUMPKIN PIE SPICE - THE PIONEER WOMAN
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe—all it takes is five minutes and five ingredients.
From thepioneerwoman.com
Reviews 4.5
Total Time 5 minutes
Category Halloween, Thanksgiving, baking, breakfast, brunch, comfort food, dessert, main dish, side dish, snack
Cuisine American, Comfort Food
  • In a small bowl, whisk together cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Store in a small jar or container.
See details


PUMPKIN SPICE LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Calories 124 calories per serving
  • Place first 6 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Stir in hot espresso. Pour into warm mugs. If desired, top with whipped cream and additional nutmeg.
See details


PUMPKIN SPICE COOKIES RECIPE - SOUTHERN LIVING
The use of cream of tartar in the cookie dough and the step of rolling the cookie dough in a mixture of sugar and pumpkin spice before baking makes these cookies a riff on a classic snickerdoodle cookie. The base of the dough is made out of butter, granulated sugar, and brown sugar, giving the cookies …
From southernliving.com
See details


SOFT PUMPKIN COOKIES RECIPE | ALLRECIPES
Yuck! Added 1 tsp pumpkin pie spice and 1/4 tsp. cinnamon so the flavor of the dough was all right. However these were gross. Once baked these "cookies" develop a rubbery outside and doughy unpleasant inside.
From allrecipes.com
See details


PUMPKIN COOKIES (BEST SOFT PUMPKIN COOKIES!) - DEAR CRISSY
Soft Pumpkin Cookies. I love pumpkin treats during the fall season, and you can’t beat these easy pumpkin spice cookies. These cookies bake up with a cake-like texture. They have just the right amount of pumpkin flavor, and honestly, it’s difficult to keep these amazing soft pumpkin cookies …
From dearcrissy.com
See details


EASY PUMPKIN SPICE MUFFINS RECIPE | ALLRECIPES
If you're looking for something with a super pumpkin spice flavor, this isn't really it, but the chips give them a really nice cinnamon flavor. Next time I might add a little ginger and nutmeg to push it further toward the pumpkin spice flavors, but you can't ask for an easier recipe.
From allrecipes.com
See details


PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
Sep 28, 2019 · Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. Out of all my pumpkin recipes, you’re looking at one of the best.Originally published in 2013, these pumpkin chocolate chip cookies are a …
From sallysbakingaddiction.com
See details


PUMPKIN SPICE COOKIES RECIPE - SOUTHERN LIVING
The use of cream of tartar in the cookie dough and the step of rolling the cookie dough in a mixture of sugar and pumpkin spice before baking makes these cookies a riff on a classic snickerdoodle cookie. The base of the dough is made out of butter, granulated sugar, and brown sugar, giving the cookies …
From southernliving.com
See details


PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... and added a few TSPs of pumpkin pie spice …
From allrecipes.com
See details


CHOCOLATE CHIP PUMPKIN COOKIES RECIPE | ALLRECIPES
After making this recipe I thought the pumpkin taste was too bitter and I found I wanted to taste the spices more, so next time I used 1 & 1/2 tsp. cinnamon and 1/2 teaspoon nutmeg...also, 1/2 brown sugar and 1/2 white sugar, and 1/2 unsalted butter and 1/2 shortening.
From allrecipes.com
See details


PUMPKIN CHOCOLATE CHIP COOKIES - COOKING CLASSY
Sep 12, 2020 · Pumpkin Chocolate Chip Cookies Ingredients. All-purpose flour: I like to use unbleached all-purpose flour. Baking powder and baking soda: The blend of the two leavening agents gives these cookies the perfect lift. Cinnamon, ginger, nutmeg and cloves: Or use pumpkin pie spice. Salt: Careful not to forget it or cookies …
From cookingclassy.com
See details


PUMPKIN SPICE COOKIES - JUST SO TASTY
Sep 13, 2016 · These pumpkin spice cookies are soft, chewy and perfect for fall. They’re filled with flavor thanks to the pumpkin, vanilla extract, & fall spices. Then they’re rolled in cinnamon sugar …
From justsotasty.com
See details


PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S ...
The cookies came out so moist and delicious, they were a big hit at Thanksgiving this year. The cookies have a good pumpkin spice flavor, but not too strong. If I had more time, I would've made a little more frosting though because it's so good and this recipe made over 40 cookies.
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »