SAUERKRAUT AND KIELBASA RECIPES SLOW COOKER RECIPES
KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats
Provided by Scott Hocker
Total Time 50 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
SLOW-COOKED SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
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KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats
From foodandwine.com
Total Time 50 minutes
From foodandwine.com
Total Time 50 minutes
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
See details
SLOW-COOKED SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 213 calories per serving
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
See details
KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE
Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow: America's Best Cured Meats
From foodandwine.com
Total Time 50 minutes
From foodandwine.com
Total Time 50 minutes
- Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.
See details
SLOW-COOKED SAUERKRAUT SOUP RECIPE: HOW TO MAKE IT
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 20 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 213 calories per serving
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
See details
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I made the Slow Cooker Getman-Style Pork Roast German Style with Sauerkraut and Potatoes. ... I added a chopped up apple and kielbasa for added flavor. It was a hit! Gridstooge . Rating: 5 stars. 10/31/2019 ... so next time I will add a little brown sugar and apples. Some recipes drain the sauerkraut …
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SLOW COOKER APPETIZER RECIPES | ALLRECIPES
This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa. ... A wonderful, easy, creamy hot dip that even sauerkraut …
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