O BOK RECIPES

Steps:

• Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, 30 seconds. Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.

Steps:

• Heat oil in a wok or large skillet over medium-high heat until just smoking.Add ginger and sauté while stirring frequently for 10 seconds, until ginger is fragrant and starts to turn golden.Add garlic and continue stirring for 4 seconds, until fragrant and just golden, being careful not to let it burn.
• Quickly add bok choy and coconut aminos, and use tongs or a wok spatula to swiftly toss until everything is evenly distributed and well coated.
• Add 1 1/2 tablespoons of water, then cover wok with a lid and cook for 1 minute.
• Remove lid and add sesame oil. Season with salt and pepper and use the tongs to toss the bok choy. Cook while tossing for 1 more minute, or until bok choy is tender-crisp.
• Once bok choy is cooked to your desired doneness, remove your stir-fry from the stove and transfer it to a plate. Garnish with sesame seeds and red chili flakes, if desired. Serve warm.